This quiz works best with JavaScript enabled. Home > Pest Management > Pest Management – Quiz 8 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Pest Management Quiz 8 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. What area of the operation must have the most light? A) Area where food is cooked. B) Area where dishes are washed. C) Area where food is prepped. D) Area where customer service takes place. Show Answer Correct Answer: C) Area where food is prepped. 2. Leaving a hose in a mop bucket or having a faucet that goes below the rim of the sink will cause: A) Backflow. B) Backsiphonage. C) Cross-connection. D) All of the above. Show Answer Correct Answer: B) Backsiphonage. 3. To ensure food safety from pests an operation should deny ..... (unit 6) A) Access, food, water, shelter. B) Food, water, shelter. C) Access, food, shelter. D) Water. Show Answer Correct Answer: A) Access, food, water, shelter. 4. Which soil type contains the most humus? A) Clay. B) Sandy. C) Loam. D) Silt. Show Answer Correct Answer: C) Loam. 5. What are the most important food safety features to look for when selecting flooring, wall, and ceiling materials? A) Absorbent and durable. B) Hard and durable. C) Porous and durable. D) Smooth and durable. Show Answer Correct Answer: D) Smooth and durable. 6. Which type of soil becomes waterlogged very easily? A) Clay. B) Sandy. C) Loam. D) Silt. Show Answer Correct Answer: A) Clay. 7. Anemia results from ..... deficiency A) Iodine. B) Vitamin A. C) Iron. D) Calcium. Show Answer Correct Answer: C) Iron. 8. Significant Agricultural monetary losses are due to the destruction of ..... through pesticide spray and drift and residues on flowers. A) Ladybirds beetles. B) Honeybees. C) Pray Mantises. D) Monarch Butterflies. Show Answer Correct Answer: B) Honeybees. 9. Grease and condensation buildup on surfaces can be avoided with correct: A) Garbage disposal. B) Lighting. C) Sanitizing. D) Ventilation. Show Answer Correct Answer: D) Ventilation. 10. What gov't agency requires an MSDS sheet A) FDA. B) OSHA. C) USDA. D) PHA. Show Answer Correct Answer: B) OSHA. 11. PCO stands for A) Pest Coordination Organization. B) Pizza Control Orderer. C) Pest Control Operator. D) Pest Condition Organization. Show Answer Correct Answer: C) Pest Control Operator. 12. If there is a build-up of grease and condensation on the walls and ceiling above the fryers, then you most likely have a A) Ventilation system is not working correctly. B) Cleaning chemicals are not being used correctly. C) Staff are not cleaning the walls correctly. D) The grill is not being operated at a high-enough temperature. Show Answer Correct Answer: A) Ventilation system is not working correctly. 13. What is NOT true about Coving? A) The color should be different from the tile floor. B) Seals edges between a floor and wall. C) It is glued tightly against the wall to prevent pest hiding places. D) It protects the wall from moisture. Show Answer Correct Answer: A) The color should be different from the tile floor. 14. Which is an acceptable source of water? A) Jugs of water. B) A commercial tanker of water. C) Water source regulated by authorities. D) All of the above. Show Answer Correct Answer: D) All of the above. 15. What should be at the handwashing station A) A way to dry your hands. B) Garbage container. C) Hot and cold running water. D) All of the above. Show Answer Correct Answer: D) All of the above. 16. What must staff members do when transferring chemicals to a new container A) Create a new MSDS sheet. B) Make a MSDS transfer request. C) Lock the new container in a locked cabinet. D) Label the new container. Show Answer Correct Answer: D) Label the new container. 17. What is another name for manual dishwashing? A) 3 compartment sink. B) High temperature dishwasher. C) Chemical dishwasher. D) Chemical sanitizing. Show Answer Correct Answer: A) 3 compartment sink. 18. A device that blows a steady stream of air across the entryway, in a kitchen to prevent infestation A) Fan. B) Blower. C) Air curtains. D) Vents. Show Answer Correct Answer: C) Air curtains. 19. People only eat ..... % of the estimated 50, 000 plant species worldwide A) 14. B) 24. C) 34. D) 44. Show Answer Correct Answer: A) 14. 20. What is the final rinse temperature? A) 180 degrees. B) 100 degrees. C) 160 degrees. D) 90 degrees. Show Answer Correct Answer: A) 180 degrees. ← PreviousNext →Related QuizzesPest Management Quiz 1Pest Management Quiz 2Pest Management Quiz 3Pest Management Quiz 4Pest Management Quiz 5Pest Management Quiz 6Pest Management Quiz 7Pest Management Quiz 9Integrated Pest Management Quiz 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books