Pest Management Quiz 7 (20 MCQs)

Quiz Instructions

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1. When the productive potential of soil falls because of drought or human activities it's
2. Handwashing sinks must be easily accessible so that food handlers can
3. When raw sewage backs up onto the floor of the kitchen, the operation must
4. Soil is made up of .....
5. Which of the following best describes coved flooring?
6. Which of the following is known as slash & Burn Agriculture?
7. An operation received a violation in the outside area of the facility. The manager reviewed the area and saw that the dumpster was placed on a freshly graveled drive. The lids were closed, and the drain plug was in place to prevent the dumpster from draining. What was the problem?
8. Rat poison is considered to be what means of pest control?
9. Which of the following are the two main ways dishwashers sanitize?
10. Which soil type drains water very easily?
11. IPM addresses which of the following pests?
12. The root cause for food insecurity is
13. Which part of a sink prevents backflow of dirty water?
14. The three basic rules of an integrated pest management program are:1. work with a licensed PCO 2. deny pest access 3. .....
15. A pest in foodservice is considered ..... (unit 6)
16. Which of the soil horizons is considered topsoil
17. Which one of the following can be a reason for soil erosion?
18. A patient presents with parasthesia and skin irritation. He works in an agricultural area. He was mostly likely exposed to
19. An imminent health hazard, such as a water supply interruption, requires immediate correction or:
20. An operation has a buildup of grease and condensation on the walls and ceiling. What is most likely the problem?