This quiz works best with JavaScript enabled. Home > Pest Management > Pest Management – Quiz 5 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Pest Management Quiz 5 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Outdoor garbage containers or dumpsters must be on a surface that is NOT A) Smooth. B) Porous. C) Durable. D) Non-absorbent. Show Answer Correct Answer: B) Porous. 2. What scenerio can lead to pest infestation? (unit 6) A) Storing recyclables in a cardboard box. B) Using the FIFO method of storage. C) Inserting air curtains above doors. D) Cleaning up spills around garbage containers. Show Answer Correct Answer: A) Storing recyclables in a cardboard box. 3. In America, the 4 top 10 causes of death due to diet are all except: A) Diabetes. B) Heart disease. C) Down's Syndrome. D) Stroke. Show Answer Correct Answer: C) Down's Syndrome. 4. What is a cross connection A) Backflow of clean water to dirty water. B) Backflow of dirty water to clean water. C) Physical link of clean water and dirty water. D) Water transport vehicle. Show Answer Correct Answer: C) Physical link of clean water and dirty water. 5. A farmer wants to protect his crop against attack by insects. What could he spray onto his crop? A) Pesticide. B) Fungicide. C) Herbicide. D) Fertilizer. Show Answer Correct Answer: A) Pesticide. 6. When installing tabletop equipment on legs, the space between the base of the equipment and the tabletop must be at least? A) 2 inches. B) 4 inches. C) 6 inches. D) 8 inches. Show Answer Correct Answer: B) 4 inches. 7. Adding water until it envelopes the roots is known as: A) Salinization. B) Overwatering. C) Waterlogging. D) Overgrazing. Show Answer Correct Answer: C) Waterlogging. 8. What is potable water? A) Water that is safe to irrigate plants with, but not safe to drink. B) Water that is safe to drink. C) Water that requires boiling in a pot to clean bacteria out of it. D) Water that may only be used for cooking. Show Answer Correct Answer: B) Water that is safe to drink. 9. Despite using soil conservation measures, soil erosion may still take place because of which of the following reasons? A) Deforestation. B) Earthquakes. C) Animal activity. D) Severe weather events. Show Answer Correct Answer: D) Severe weather events. 10. Which of the following conditions is most likely to result if you once were sprayed directly with a pesticide? A) Birth defects. B) Lung Cancer. C) Dermatitis. D) Liver disease. Show Answer Correct Answer: C) Dermatitis. 11. A goal of industrialized agriculture is to increase: A) Weed toleranceThis is a wrong answer. B) Drought toleranceThis is a wrong answer. C) Crop yield. D) Aesthetic qualities. Show Answer Correct Answer: C) Crop yield. 12. Each year hundreds of thousands of children go blind from a lack of A) Vitamin A. B) Calcium. C) Iodine. D) Iron. Show Answer Correct Answer: A) Vitamin A. 13. A pesticide that is classified as a "restricted use" pesticide cannot be bought and used by a A) Certified commercial applicator. B) Farmer who has passed a written examination. C) Homeowner. D) Trained farm worker. Show Answer Correct Answer: C) Homeowner. 14. What should be done with food-contact surfaces after pesticides have been applied? (unit 6) A) Used only after a 20-minute wait. B) Checked with a sanitizer test kit. C) Washed, rinsed, and sanitized. D) Replaced with new equipment. Show Answer Correct Answer: C) Washed, rinsed, and sanitized. 15. Water used for handwashing must be A) Distilled. B) Non-drinkable. C) Reclaimed. D) Drinkable. Show Answer Correct Answer: D) Drinkable. 16. The government agency responsible for setting tolerance levels is the A) USDA. B) EPA. C) FDA. D) Department of Agriculture. Show Answer Correct Answer: B) EPA. 17. Which situation is considered an imminent health hazard and requires the operation to be closed? A) A guest slips and falls on gravel in the parking lot, breaks a hip, and requires emergency transport. B) A food handler is rushed to the emergency room unconscious with an unidentified illness. C) A fire starts in the kitchen and spreads to other areas of the operation. D) The sanitize dispensers in the restrooms are empty and delivery of more is expected in the next half hour. Show Answer Correct Answer: C) A fire starts in the kitchen and spreads to other areas of the operation. 18. What is the wash temperature? A) 90 degrees. B) 180 degrees. C) 160 degrees. D) 150 degrees. Show Answer Correct Answer: C) 160 degrees. 19. When should the garbage be taken out? A) As quickly as possible. B) When it overflows. C) When pests are seen. D) When the inspector comes. Show Answer Correct Answer: A) As quickly as possible. 20. Mention the pest access through the building A) Guest, employee, and supplier. B) Building material. C) Expired food. D) Cold food. Show Answer Correct Answer: A) Guest, employee, and supplier. ← PreviousNext →Related QuizzesPest Management Quiz 1Pest Management Quiz 2Pest Management Quiz 3Pest Management Quiz 4Pest Management Quiz 6Pest Management Quiz 7Pest Management Quiz 8Pest Management Quiz 9Integrated Pest Management Quiz 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books