Pest Management Quiz 3 (20 MCQs)

Quiz Instructions

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1. Where should garbage cans be cleaned?
2. Tabletop equipment on legs must be at least how many inches above the countertop?
3. The characteristic of how long a pesticide stays deadly in the environment is called:
4. What temp is an automatic dishwasher's final sanitizing rinse at?
5. What is a cross-connection?
6. What temp should the soapy water be for manual diswashing?
7. Synthetic pesticides are the last step in IPM. This indicates they are
8. Which of the following statements best describes the position held by the U.S.Department of Agriculture concerning the use of pesticides in the 60s prior to Silent Spring?
9. To ensure food safety from pests an operation should deny .....
10. Who assumes downstream liability for the disposal of hazardous waste brought to a WI Clean sweep site?
11. We keep pests out of storage areas by using what in the dry storage areas?
12. Cups and bowls should be stored
13. TOO MANY CATERPILLARS ARE DESTROYING THE TOMATO GARDEN. WHAT CAN BE USED?
14. How often should the floor, ceiling, and wall be maintained?
15. Food equipment must meet all of the following standards, EXCEPT:
16. Stable chemicals and persistent in the environment, have a low solubility in water but a moderate solubility in organic solvents, and accumulate in mammalian body fat
17. One in ..... people suffer from vitamin deficiency
18. Before writing Silent Spring, Rachel Carson had studied and worked as a:
19. ANSI stands for:
20. Which thermometer should be used to monitor the temperature of the sanitizing rinse in a dishwashing machine?