This quiz works best with JavaScript enabled. Home > Food > Food Science – Quiz 58 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 58 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Out of these which is not a source of Vitamin 'A'? A) Spinach. B) Mango. C) Carrot. D) Pulses. Show Answer Correct Answer: D) Pulses. 2. The best way to prevent spreading viruses through food is to A) Examine food carefully for mold. B) Use good personal hygiene. C) Thaw frozen foods under refrigeration. D) Scrub all vegetables before use. Show Answer Correct Answer: B) Use good personal hygiene. 3. The color of fresh meat before it becomes oxygenated is ..... A) Red. B) Brown. C) Purple. D) Blue. Show Answer Correct Answer: C) Purple. 4. The prevention of Food Adulteration Act came into force in the year A) 1950. B) 1955. C) 1962. D) 1970. Show Answer Correct Answer: B) 1955. 5. Anything that takes up space and has mass is known as ..... A) Matter. B) Molecules. C) Compounds. D) Stuff. Show Answer Correct Answer: A) Matter. 6. Who is at greatest risk of getting foodborne illness? A) Teenagers and young adults. B) Newlyweds. C) Chronically ill people. D) Food service workers. Show Answer Correct Answer: C) Chronically ill people. 7. A company developed a new food product and is asking several hundred people how much they like or dislike the product or one of its flavor/texture characteristics. This would be an example of ..... A) Consumer panel. B) Laboratory panel. C) Highly trained expert panel. D) Research panel. Show Answer Correct Answer: A) Consumer panel. 8. Moist methods of cooking include; A) Grilled lamb chops, fried fish, vegetable stir-fry. B) Boiled pasta, poached fish, caramelised onions. C) Banana bread, mashed sweet potato, steamed wontons. D) Savoury mince, pumpkin soup, ratatouille. Show Answer Correct Answer: D) Savoury mince, pumpkin soup, ratatouille. 9. Sugar is a A) Carbohydrate. B) Protein. C) Vitamin. D) Fibre. Show Answer Correct Answer: A) Carbohydrate. 10. The hydrolysis of sucrose produces A) Glucose and galactose. B) Glucose and glucose. C) Glucose and fructose. D) Maltose and fructose. Show Answer Correct Answer: C) Glucose and fructose. 11. Which sense is determined by the olfactory bulb? A) Smell. B) Sight. C) Touch. D) Taste. Show Answer Correct Answer: A) Smell. 12. Botulism is? A) A type of wild mushroom. B) A type of fungus. C) A type of the most deadly food poisoning. D) A types of French cooking term. Show Answer Correct Answer: C) A type of the most deadly food poisoning. 13. Fat .....the cake. A) Folds. B) Fits. C) Tenderizes. D) Shapes. Show Answer Correct Answer: C) Tenderizes. 14. ..... refers to any change of the shape of a protein molecule without breaking peptide bonds. A) Coagulation. B) Myoglobin. C) Adipose. D) Denaturation. Show Answer Correct Answer: D) Denaturation. 15. The measure of hydrogen or hydronium ions present in a solution. A) Acid. B) Base. C) PH. D) PH Scale. Show Answer Correct Answer: C) PH. 16. Explanation based on a body of knowledge gained from many observations and supported by the results of many experiments A) Hypothesis. B) Experiment. C) Theory. D) List. Show Answer Correct Answer: C) Theory. 17. ..... you come with me? A) Will. B) Shall. C) Will / Shall. D) None of above. Show Answer Correct Answer: A) Will. 18. A device that measure the color of foods in terms of value, hue, and chroma A) Chromameter. B) Huemeter. C) Apmeter. D) Colorimeter. Show Answer Correct Answer: D) Colorimeter. 19. Which of these is NOT a role of food additives? A) Preserving the lifespan of food. B) Providing additional calories to food. C) Changing the color of food. D) Enhancing the flavor of food. Show Answer Correct Answer: B) Providing additional calories to food. 20. An example of saturated fat is ..... A) Avocado. B) Butter. C) Beef. D) None of above. Show Answer Correct Answer: B) Butter. ← PreviousNext →Related QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9Food Science Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books