This quiz works best with JavaScript enabled. Home > Food > Food Science – Quiz 6 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 6 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Excess calories from carbohydrates are stored in the body as ..... A) Sugar. B) Starch. C) Fat. D) Protein. Show Answer Correct Answer: C) Fat. 2. Dry methods of cooking include A) Dry-frying spices, baking an apple pie, poaching an egg. B) Deep-fried chips, braised lamb, stewed fruit. C) Roasted sweet potato, baked apples, fried eggs. D) Spaghetti bolognaise, baked meringue pudding, beef burger. Show Answer Correct Answer: C) Roasted sweet potato, baked apples, fried eggs. 3. Sink Two is used for A) Cleaning. B) Soaking. C) Rinsing. D) Suddsing. Show Answer Correct Answer: C) Rinsing. 4. The human analysis of the taste, smell, sound, feel, and appearance of food is called A) Taste bias. B) Sensory evaluation. C) Taste test panel. D) Volatility. Show Answer Correct Answer: B) Sensory evaluation. 5. Which food is a good example of a carbohydrate? A) Meat. B) Broccoli. C) Garlic. D) Bread. Show Answer Correct Answer: D) Bread. 6. The complete destruction of all microorganisms A) Sterilization. B) Electromagnetic spectrum. C) Pasteurization. D) None of above. Show Answer Correct Answer: A) Sterilization. 7. Sodium nitrite is added to some meat products as a ..... A) Stabilizer. B) PH controller. C) Curing agent. D) Binding agent. Show Answer Correct Answer: C) Curing agent. 8. When a dehydrated food Is reconstituted ..... A) It is eaten in the dehydrated state. B) The moisture level is below 5%. C) Water is added back to it. D) None of above. Show Answer Correct Answer: C) Water is added back to it. 9. The ..... is a handbook available through the FDA that provides current information about the major known agents that cause foodborne illness. A) Microbiological Specifications of Food Pathogens. B) Microorganisms in Food. C) The Microbiology of Safe Food. D) Bad Bug Book. Show Answer Correct Answer: D) Bad Bug Book. 10. Two or more elements chemically combined, whose properties are completely different from those of the individual elements A) Compound. B) B. heterogeneous mixture. C) Homogeneous mixture. D) Solution. Show Answer Correct Answer: A) Compound. 11. The boiling point of water at sea level is A) 100$^\circ$F. B) 32$^\circ$F. C) 100 $^\circ$C. D) 32 $^\circ$C. Show Answer Correct Answer: C) 100 $^\circ$C. 12. Half of your plate should be.....and..... A) Vegetables and Protein. B) Fruits and Vegetables. C) Fruits and Grains. D) Protein and Dairy. Show Answer Correct Answer: B) Fruits and Vegetables. 13. This product is churned cream. A) Margarine. B) Butter. C) Shortening. D) Cream Cheese. Show Answer Correct Answer: B) Butter. 14. In Hindi cardamom is popularly known as A) Loung. B) Elaichi. C) Yelakka. D) None of above. Show Answer Correct Answer: B) Elaichi. 15. ..... are compounds or metabolites produced by molds that are toxic or have other adverse biological effects on humans. A) Psychrotrophs. B) Mycotoxins. C) Iodophors. D) Biofilms. Show Answer Correct Answer: B) Mycotoxins. 16. Which does not describe a physical property A) Hardness. B) Luster. C) Viscosity. D) Weight. Show Answer Correct Answer: D) Weight. 17. You can smother a kitchen fire by using: A) Baking soda. B) Salt. C) Tri-class extinguisher. D) All of the above. Show Answer Correct Answer: D) All of the above. 18. Fat in cake A) Tenderizes the gluten. B) Gives structure. C) Adds sweetness. D) Causes cakes to rise. Show Answer Correct Answer: A) Tenderizes the gluten. 19. The process of breaking down food into a form the body can use. A) Diet. B) Metabolism. C) Calories. D) Digestion. Show Answer Correct Answer: D) Digestion. 20. A common emulsifier used in food products A) Chocolate. B) Citric acid. C) Lecithin (egg). D) Vinegar. Show Answer Correct Answer: C) Lecithin (egg). ← PreviousNext →Related QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9Food Science Quiz 10Food Science Quiz 11 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books