This quiz works best with JavaScript enabled. Home > Food > Food Science – Quiz 9 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 9 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Sugars are identified by which of the following suffixes? A) -ase. B) -ose. C) -itis. D) -post. Show Answer Correct Answer: B) -ose. 2. Thickened liquids that are pourable A) Sols. B) Pastes. C) Carbohydrate gums. D) Gels. Show Answer Correct Answer: A) Sols. 3. What happens to protein molecules when they denature? A) They enlarge. B) They swell. C) They get smaller. D) They break down. Show Answer Correct Answer: D) They break down. 4. When you don't drink enough water you can become: A) Silly. B) Hyper. C) Intoxicated. D) Dehydrated. Show Answer Correct Answer: D) Dehydrated. 5. To reduce the risk of BSE in the U.S. food supply, ..... is not permitted in human food products or dietary supplements. A) Beef brain. B) Beef cheek meat. C) Pork brain. D) Pork cheek meat. Show Answer Correct Answer: A) Beef brain. 6. What was establisjed in 1862, to oversee food production and agriculture. A) USDA. B) CEC. C) CDC. D) FDA. Show Answer Correct Answer: A) USDA. 7. What is Hydrogenation? & Is it good for us? A) Hydrogen atoms converting a solid fat into liquid/NO. B) Hydrogen atoms converting a solid fat into liquid/YES. C) Hydrogen atoms converting an oil into a solid form/ NO. D) Hydrogen atoms converting an oil into a solid form/ YES. Show Answer Correct Answer: C) Hydrogen atoms converting an oil into a solid form/ NO. 8. In between testing fatty food samples, it is important to rinse the mouth with A) Cold water. B) Hot water. C) Warm milk. D) Warm water. Show Answer Correct Answer: D) Warm water. 9. Creaming butter and sugar is an example of..... A) Denaturing Protein. B) Retrogradation. C) Syneresis. D) Aerating Batter. Show Answer Correct Answer: D) Aerating Batter. 10. Mouthfeel refers to the texture of the A) Hands. B) Palate. C) Mouth. D) Eyes. Show Answer Correct Answer: B) Palate. 11. When pancakes are cooked on the griddle, heat is transferred to the pancake batter by ..... A) Conduction. B) Convection. C) Radiation. D) None of above. Show Answer Correct Answer: A) Conduction. 12. Which is an example of a safe way to handle glassware? A) Cool hot glass in lukewarm water. B) Move hot beakers to storage for cooling. C) Point test tubes toward people as they are heated. D) Position glassware on burner before turning on heat. Show Answer Correct Answer: D) Position glassware on burner before turning on heat. 13. What is a compound? A) The simplest form of a substance. B) A combination only of 3 elements. C) A combination of 2 or more elements. D) A place where people are held. Show Answer Correct Answer: C) A combination of 2 or more elements. 14. Why do we process food? A) To make it taste better. B) To prevent bacteria from growing. C) To take all the moisture and air out of our food. D) To make our food healthier. Show Answer Correct Answer: B) To prevent bacteria from growing. 15. Which atom does not need eight electrons in its outer energy level to be stable? A) Carbon. B) Chlorine. C) Hydrogen. D) Sodium. Show Answer Correct Answer: C) Hydrogen. 16. What happens when a chemical reaction occurs between 2 substances? A) Nothing happens. B) Chemical bonds are broken and then formed again by an enzyme. C) Chemical bonds are broken and new ones form. D) Connect with other chemicals. Show Answer Correct Answer: C) Chemical bonds are broken and new ones form. 17. An advantage of cooking with steam is: A) Foods are more flavorful. B) It is faster than boiling when pressure is added. C) Food is more nutritious. D) All of the above. Show Answer Correct Answer: D) All of the above. 18. What does the research indicate about diets high in complex carbohydrates? A) Improves an athletes performance. B) Hinders an athletes performance. C) Is hard for most athletes to maintain. D) Is the best diet for all people. Show Answer Correct Answer: A) Improves an athletes performance. 19. Who can explain how a change would chemically alter the product and affect its taste? A) Flavor scientists. B) Chef. C) Flavor chemist. D) Food design consultant. Show Answer Correct Answer: C) Flavor chemist. 20. From the 8 tips for healthy eating please fill in the guidelines below:-3. Eat more A) Fruit and vegetables. B) Starchy foods. C) Fish. D) Protein. Show Answer Correct Answer: C) Fish. ← PreviousNext →Related QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 10Food Science Quiz 11 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books