This quiz works best with JavaScript enabled. Home > Food > Food Science – Quiz 3 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 3 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Educated guess of a possible or tentative solution to a problem based on available evide A) Hypothesis. B) Applied science. C) Meiscus. D) Variable. Show Answer Correct Answer: A) Hypothesis. 2. What is the study of producing, processing, preparing, evaluating and using foods? A) Biotechnology. B) Food science. C) Food Chain. D) Biology. Show Answer Correct Answer: B) Food science. 3. Denaturation can be caused by ..... A) Pressure. B) Sound waves. C) Freezing. D) All of the above. Show Answer Correct Answer: D) All of the above. 4. Angel Food Cake is what type of cake? A) Butter/Shortened. B) Foam. C) Sponge. D) None of above. Show Answer Correct Answer: B) Foam. 5. In food spoilage, which of these factors has the fastest rate of deterioration? A) Biological. B) Chemical. C) Physical. D) None of above. Show Answer Correct Answer: A) Biological. 6. Which nutrient is used by our thyroid gland to make thyroid harmones? A) Calcium. B) Protein. C) Starch. D) Iodine. Show Answer Correct Answer: D) Iodine. 7. An example of a heterogeneous mixture is A) Vegetable soup. B) Creamed potatoes. C) Fizzy soda. D) Cheesy soup. Show Answer Correct Answer: A) Vegetable soup. 8. Intensity of a color. A) Chroma. B) Value. C) Hue. D) Weight. Show Answer Correct Answer: A) Chroma. 9. Another name for cane sugar is A) Sucrose. B) Fructose. C) Glucose. D) Caramel. Show Answer Correct Answer: A) Sucrose. 10. The combine effect of taste and aroma A) Flavor. B) Texture. C) Chewiness. D) Mouthfeel. Show Answer Correct Answer: A) Flavor. 11. Which method of sample labeling will create the least phsychological bias among taste testers? A) AA, AB, AC. B) 1, 2, 3. C) 014, 532, 617. D) A, B, C. Show Answer Correct Answer: C) 014, 532, 617. 12. ..... tissue is the tissue in which the body store lipids for future use. A) Collagen. B) Adipose. C) Muscle. D) Fatty. Show Answer Correct Answer: B) Adipose. 13. Vitamins and ..... are the nutrients which protect our body from diseases and keep us healthy. A) Vitamin A. B) Vitamin D. C) Minerals. D) Water. Show Answer Correct Answer: C) Minerals. 14. A company needed to find an alternative bean to use for lima beans in its soup formulation. Which statement is an example of a research question for this problem? A) Bean B proved to be the best replacement for lima beans. B) Can beans be simmered for 4 hours. C) Is bean A, B, or C the best substitute for lima beans. D) Test beans A, B, and C for quality. Show Answer Correct Answer: C) Is bean A, B, or C the best substitute for lima beans. 15. Water makes a good medium for cooking food because: A) Its polarity creates increased surface tension. B) Its temperature will steadily climb as cooking progresses. C) Heat is transferred throughout by conduction and convection. D) Most foods dissolve in it. Show Answer Correct Answer: C) Heat is transferred throughout by conduction and convection. 16. Which of this contain less oxygen than carbohydrate? A) Fat. B) Starch. C) Protein. D) Vitamins. Show Answer Correct Answer: A) Fat. 17. Curved surface of a liquid in a measuring container. A) Science. B) Control. C) Meniscus. D) Hypothesis. Show Answer Correct Answer: C) Meniscus. 18. What is the outside of the egg called? A) Shell. B) Shell membrane. C) Chalaze. D) Albumen. Show Answer Correct Answer: A) Shell. 19. Chemical formulas on the right side of an equation. A) Reactants. B) Solute. C) Shell. D) Products. Show Answer Correct Answer: D) Products. 20. In the 1800's what was the percentage of farmers? A) 5- 10. B) 2 - 10. C) 9- 10. D) 1 -10. Show Answer Correct Answer: C) 9- 10. ← PreviousNext →Related QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9Food Science Quiz 10Food Science Quiz 11 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books