This quiz works best with JavaScript enabled. Home > Food > Food Science – Quiz 57 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 57 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Which tooth functional to cut food? A) Incisor tooth. B) Canine tooth. C) Small tooth. D) Molar tooth. Show Answer Correct Answer: A) Incisor tooth. 2. Access to nutritionally adequate and safe food. A) Food security. B) Food defense. C) Food analogs. D) Food terrorism. Show Answer Correct Answer: A) Food security. 3. Which of the following is NOT an example of a moist cooking method? A) Frying. B) Boiling. C) Poaching. D) Stewing. Show Answer Correct Answer: A) Frying. 4. Out of these which is a source of vitamin C? A) Carrot. B) Peas. C) Lemon. D) Milk. Show Answer Correct Answer: C) Lemon. 5. The complete destruction of all microbes in food processing is completed through ..... A) Blanching. B) Pasteurization. C) Sterilization. D) Commercial sterilization. Show Answer Correct Answer: C) Sterilization. 6. ..... provides a way to test a hypothesis in order to verify or disprove it. A) Test panel. B) Experiment. C) Theory. D) Consumer taste panel. Show Answer Correct Answer: B) Experiment. 7. Pectins are ..... A) Called sugar acids. B) Derived from sugar. C) Found naturally in plant cells. D) All of the above. Show Answer Correct Answer: D) All of the above. 8. What is soybeans used to make? A) Newspaper. B) Gasoline. C) Shoes. D) Oil. Show Answer Correct Answer: A) Newspaper. 9. Starches with a branched structure are called ..... A) Amylopectin. B) Granules. C) Polymers. D) Amylose. Show Answer Correct Answer: A) Amylopectin. 10. Publication offers safe food handling recommendations to anyone seeking information. A) FDA's Food Code Index. B) CDC Code. C) Food Bible. D) Organic Lists. Show Answer Correct Answer: A) FDA's Food Code Index. 11. After the microwaves turns off, molecules continues to cook food. It is important to A) Give food resting time. B) Give the food reefing time. C) Give the food coolling time. D) Give the food flipping time. Show Answer Correct Answer: A) Give food resting time. 12. Neutrons have what charge? A) Negative. B) Positive. C) Neutral (No Charge). D) None of above. Show Answer Correct Answer: C) Neutral (No Charge). 13. How many tablespoons are in 1/2 cup? A) 4. B) 8. C) 12. D) 16. Show Answer Correct Answer: B) 8. 14. To use fuel, energy, or time, especially in large amounts A) Digest. B) Contain. C) Control. D) Consume. Show Answer Correct Answer: D) Consume. 15. Two or more elements chemically combined, whose properties are completely different from those of the individual elements, are known as a ..... A) Compound. B) Heterogeneous mixture. C) Homogeneous mixture. D) Solution. Show Answer Correct Answer: A) Compound. 16. Another name used to describe FATS is called: A) Lipids. B) Essential fatty acids. C) Carbohydrates. D) Proteins. Show Answer Correct Answer: A) Lipids. 17. Unequal sharing of electrons A) Bound water. B) Hydrogen bond. C) Nonpolar covalent bond. D) Polar covalent bond. Show Answer Correct Answer: B) Hydrogen bond. 18. Sour foods are evaluated in terms of this. A) Astringency. B) Temperature. C) Umami. D) Consistency. Show Answer Correct Answer: A) Astringency. 19. What do you have to do to make peaches ripen faster? A) Place them in direct sunlight. B) Leave them at room temperature. C) Sit them in the fridge. D) Put them in a closed bag. Show Answer Correct Answer: D) Put them in a closed bag. 20. If a grease fire were to start in a kitchen, all of the following are appropriate EXCEPT..... A) Cover it with a lid. B) Use a fire extinguisher. C) Pour water on the fire. D) Sprinkle with baking soda. Show Answer Correct Answer: C) Pour water on the fire. ← PreviousNext →Related QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9Food Science Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books