This quiz works best with JavaScript enabled. Home > Food > Food Science – Quiz 31 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 31 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. The percent daily value recommendation on a Nutrition Facts label is based on a ..... calorie daily diet. A) 1, 000. B) 1, 500. C) 2, 000. D) 3, 000. Show Answer Correct Answer: C) 2, 000. 2. A company recalled chicken spring rolls because the product contained eggs that were not listed on the package label. This would be an example of a hazard due to a(n) ..... A) Pathogen. B) Allergen. C) Radiological Contaminant. D) Physical Contaminant. Show Answer Correct Answer: B) Allergen. 3. White chocolate contains ..... A) Chocolate liquor. B) Cocoa butter. C) Caffeine. D) Chocolate butter. Show Answer Correct Answer: B) Cocoa butter. 4. Which science examines the structure of living organisms at the atomic level? A) Biochemistry. B) Geology. C) Zoology. D) Cytology. Show Answer Correct Answer: A) Biochemistry. 5. The exposure of food to gamma rays generated by a radioactive material. A) Irradiation. B) Pasteurization. C) Electromagnetic spectrum. D) None of above. Show Answer Correct Answer: A) Irradiation. 6. Which of them give us energy? A) Carbohydrate. B) Protein. C) Calcium. D) Vitamin. Show Answer Correct Answer: A) Carbohydrate. 7. Which preservative method is used to remove the moisture present on the food? A) Curing. B) Drying. C) Drying. D) Pickling. Show Answer Correct Answer: B) Drying. 8. In food preparation, an example of a physical change is ..... A) Freezing punch in rings. B) Sauteing onions and peppers. C) Marinating meat. D) Baking a cake. Show Answer Correct Answer: A) Freezing punch in rings. 9. ..... is a salt that interacts with other ingredients to enhance salty and sour tastes. A) Food additive. B) Flavor ehancer. C) MSG. D) Preservative. Show Answer Correct Answer: C) MSG. 10. Sugar with chlorine atoms replacing hydroxyl groups A) Olestra. B) Saccharin. C) Simplesse. D) Sucralose. Show Answer Correct Answer: D) Sucralose. 11. Which of the following is not a recommended salt substitute for flavoring foods A) Butter. B) Herbs. C) Potassium chloride. D) Spices. Show Answer Correct Answer: A) Butter. 12. ..... is the inability to distinguish between the flavors of some foods. A) Taste bias. B) Mouthfeel. C) Taste blind. D) Astringency. Show Answer Correct Answer: A) Taste bias. 13. The study of food components and how the body uses them to sustain life and health is .....?..... A) Chemistry. B) Food science. C) Microbiology. D) Nutrition. Show Answer Correct Answer: B) Food science. 14. Starches high in Amylose A) Form gels. B) Are also high in amylopectin. C) Make good pie fillings. D) Come from tapioca and arrowroot. Show Answer Correct Answer: A) Form gels. 15. A fifth taste to which the tongue may respond is called ..... A) Astringency. B) Monosodium Glutamate (MSG). C) Umami. D) Volatile. Show Answer Correct Answer: C) Umami. 16. What is a solvent? A) The substance that does the dissolving in a solution. B) The substance that is being dissolved in a solution. C) The mixing of different substances. D) The process in which neutral molecules lose or gain electrons. Show Answer Correct Answer: A) The substance that does the dissolving in a solution. 17. Three states of matter A) Solid, liquid, oxygen. B) Gas, air, hydrogen. C) Liquid, solid, gas. D) None of above. Show Answer Correct Answer: C) Liquid, solid, gas. 18. Fried eggs are a good example of A) Gelatinisation. B) Coagulation. C) Aeration. D) A foam. Show Answer Correct Answer: B) Coagulation. 19. The property of evaporating quickly A) Evaporation. B) Condensation. C) Volatile. D) Graininess. Show Answer Correct Answer: C) Volatile. 20. How should you lift the lid off of a pot? A) So the steam is directed toward you. B) Straight up. C) So the steam is directed away from you. D) All. Show Answer Correct Answer: C) So the steam is directed away from you. ← PreviousNext →Related QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9Food Science Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books