Food Science Quiz 30 (20 MCQs)

Quiz Instructions

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1. Many GMO's are created to..... the growth of the plant or animal this means growth is sped up.
2. A lowering of the quality and safety of a product by adding inferior or toxic ingredients
3. Temperatures to prevent microbial growth a. What should be the inside temperature of a refrigerator?
4. What is a pure substance made of two or more elements that are chemically combined called?
5. ..... helps us to grow and repair worn out tissues.
6. A foam is .....
7. Protein can be obtained by which of these food items.
8. ..... are uncooked mixtures of water and starch used in the processing and chemical alteration of starches.
9. A(n) ..... is a pure substance made of a single type of atom and cannot be broken down.
10. Product that is contained in a MAP package means that it is packaged in .....
11. What cake is made using the melting method?
12. The shape, size, color, and condition of a product
13. Which of the following foods is astringent
14. An example of a homogeneous mixture is
15. ..... is a protein formed from glutenin and gliadin found in wheat.
16. An organic salt that includes potassium
17. A meniscus is caused by water's
18. What is used to measure the color of food in terms of hue, value and chroma?
19. Food Scientist conduct a subjective evaluation called a
20. Which factor has the most effect on the intensity of the flavor of many foods?