This quiz works best with JavaScript enabled. Home > Food > Food Science – Quiz 17 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 17 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Free of water A) Anhydrous. B) Hydrogen bond. C) Nonpolar covalent bond. D) Polar covalent bond. Show Answer Correct Answer: A) Anhydrous. 2. An enzyme that breaks down carbohydrate into simpler sugars A) Base. B) Carbohydrase. C) Lactose. D) Olfactory. Show Answer Correct Answer: B) Carbohydrase. 3. How do you ferment some thing A) You wait 5days-2months. B) You wait one day. C) You ferment it. D) Call it fermented. Show Answer Correct Answer: A) You wait 5days-2months. 4. The most abundant of the sugars, and it is people's basic energy source. A) Galactose. B) Lactose. C) Glucose. D) Maltose. Show Answer Correct Answer: C) Glucose. 5. Which food is high in potassium A) Banana. B) Bread. C) Chicken. D) Possum. Show Answer Correct Answer: A) Banana. 6. After cooking and serving food, food can remain un-frigerated for how long? A) 30 min. B) 1 hour. C) 2 hours. D) 3 hours. Show Answer Correct Answer: C) 2 hours. 7. Which government agency was developed to prevent food adulteration? Hint: Adulteration means the addition or substitution of lower quality ingredients. A) OSHA. B) FDA. C) USDA. D) CDC. Show Answer Correct Answer: B) FDA. 8. Which of these is not a Vitamin A) A. B) Iron. C) B6. D) C. Show Answer Correct Answer: B) Iron. 9. Hydroxyl groups (-OH) are ..... A) A part of organic alcohols. B) Found in all carbohydrates. C) A hydrogen atom and an oxygen atom bonded together. D) All answers are correct. Show Answer Correct Answer: D) All answers are correct. 10. All of these individuals work with food scientists except..... A) Engineers. B) Dog walkers. C) Sensory evaluation experts. D) Marketing analysts. Show Answer Correct Answer: B) Dog walkers. 11. The process of asking question s and seeking answers using controls and collecting data. A) Research. B) Food Scientist. C) Quality assurance. D) Food technologist. Show Answer Correct Answer: A) Research. 12. Foods that are made from milk, such as cream, butter, and cheese A) Creamy products. B) Farm procuts. C) Milk products. D) Dairy products. Show Answer Correct Answer: D) Dairy products. 13. ..... careers involve creating new and improved food products. A) Production. B) Food Service. C) Product development. D) Regulation and compliance. Show Answer Correct Answer: C) Product development. 14. Which food poisoning bacteria is commonly associated with raw chicken? A) Listeria monocytogenes. B) Bacillus cereus. C) Campylobacter. D) Stapplycoccus aureus. Show Answer Correct Answer: C) Campylobacter. 15. Why freezing food helps to reduce food spoilage? A) Low temperature kills the microbes. B) Low temperature slows down microbes activity. C) Low temperature prevents the microbes from growing. D) None of above. Show Answer Correct Answer: B) Low temperature slows down microbes activity. 16. A: Why are you carrying a hammer and some nails? B: I ..... put up some pictures on that wall. A) Am going to. B) Will. C) Won't. D) Going to. Show Answer Correct Answer: A) Am going to. 17. Why heating food to above 100 oC helps to reduce food spoilage? A) High temperature kills the microbes. B) High temperature slows down the microbes. C) High temperature prevents the microbes from growing. D) None of above. Show Answer Correct Answer: A) High temperature kills the microbes. 18. When Tom arrives we ..... a party. A) Will has. B) Have. C) Will have. D) None of above. Show Answer Correct Answer: C) Will have. 19. Will you get up early tomorrow morning? A) Yes, I will. B) No, I wont. C) Yes, I will not. D) None of above. Show Answer Correct Answer: A) Yes, I will. 20. Name given in organic chemistry to all carbohydrates that are classified as sugars A) Carbohydrates. B) Saccharide. C) Monosaccharide. D) Invert Sugar. Show Answer Correct Answer: B) Saccharide. ← PreviousNext →Related QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9Food Science Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books