Food Science Quiz 16 (20 MCQs)

Quiz Instructions

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1. The canning process was invented in
2. Which of the following sugars does not have a formula of C6H12O6?
3. Which will most likely occur when raw egg is placed on black pavement on a hot, summer day?
4. Which of the following is classified as a nutritive sweetener
5. In which state is water most dense?
6. A very small amount of seasoning is called a
7. Lipids do all of the following in cooking except
8. Elements essential for good health. e.g. Calcium, Iron, Potassium
9. A texture quality based on a food resistance to pressure
10. The best before date is there to
11. What education level does a R&D Specialist?
12. Gluten is a protein made up of .....that provides texture to bread.
13. ..... can be found in liquid or solid form, like butter or margarine.
14. People will ..... on the moon in the future.
15. A form of fungus.
16. ..... careers involve enforcing food industry regulations.
17. The main difference between ice cream containing natural vanilla flavoring from vanilla beans versus artificial vanilla flavoring is
18. What are the areas of food science?
19. Various freezing points of different fatty acids in lipids cause.....
20. The difference between measuring pH and water activity is: