This quiz works best with JavaScript enabled. Home > Food > Food Science – Quiz 14 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 14 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Which vitamin is required for healthy skin and proper functioning of nerves? A) Vitamin A. B) Vitamin B. C) Vitamin C. D) Vitamin D. Show Answer Correct Answer: B) Vitamin B. 2. All ice cream is made from a basic ..... mix A) Cream. B) White. C) Yellow. D) Milk. Show Answer Correct Answer: B) White. 3. ..... is a process that changes the shape of a protein molecule without breaking its peptide bonds. A) Coagulation. B) Bonding. C) Denaturation. D) Proteination. Show Answer Correct Answer: C) Denaturation. 4. The water that will give the most successful food preparation is ..... A) Free water. B) Hard water. C) Soft water. D) Temporarily hard water. Show Answer Correct Answer: C) Soft water. 5. When making angel food cake, you must ..... in the flour. A) Mix. B) Fold. C) Stir. D) Pound. Show Answer Correct Answer: B) Fold. 6. Why should we take fats in small quantities? A) Causes obesity. B) Gives energy. C) Does not provide nutrients. D) None of above. Show Answer Correct Answer: A) Causes obesity. 7. Retrogradation is undesirable ..... A) When a mixture thickens as it cools. B) When it causes syneresis. C) In any food mixture. D) All of the above. Show Answer Correct Answer: B) When it causes syneresis. 8. The storage of foods at a temperature below room temperature but above freezing. A) Refrigeration. B) Sterilization. C) Irradiation. D) Freezing. Show Answer Correct Answer: A) Refrigeration. 9. .....helps in digestion of food and absorption of nutrients in our body. A) Vegetables. B) Seafood. C) Water. D) Salt. Show Answer Correct Answer: C) Water. 10. Which sample labeling system will result the least psychological bias during sensory analysis? A) 1 letter. B) 2 digit numbers. C) 3 digit numbers. D) 3 or more letters. Show Answer Correct Answer: C) 3 digit numbers. 11. Electrons that are shared equally are..... A) Non polar covalent bond. B) Polar covalent bond. C) Hydrogen bond. D) Free water. Show Answer Correct Answer: A) Non polar covalent bond. 12. If your blood glucose levels rise after you drink milk, it is because your body can ..... A) Not digest lactose. B) Digest lactose. C) Digest lactase. D) Not digest lactase. Show Answer Correct Answer: B) Digest lactose. 13. Tall container used to accurately measure the volume of liquids to the nearest milliliter. A) Weight. B) Graduated cylinder. C) Science. D) International System of Units (SI). Show Answer Correct Answer: B) Graduated cylinder. 14. ..... is the ability of a substance to draw up the muscles of the mouth. A) Mouthfeel. B) Astringency. C) Taste bias. D) Brittleness. Show Answer Correct Answer: B) Astringency. 15. A: We don't have any bread. B: Really? I ..... get some from the shop then. A) Will. B) 'm going to. C) Am going to. D) Will not. Show Answer Correct Answer: A) Will. 16. This is the most common food sweetener in the world A) Sucrose. B) Fructose. C) Glucose. D) Grandiose. Show Answer Correct Answer: A) Sucrose. 17. It is a sweet juicy fruit that is round at the bottom and becomes thinner at the top. A) Peach. B) Cherry. C) Pear. D) None of above. Show Answer Correct Answer: C) Pear. 18. ..... are starch mixtures that are rigid and the molecules are bound together in a three dimensional network. A) Slurries. B) Pastes. C) Gels. D) Sols. Show Answer Correct Answer: C) Gels. 19. Refers to how an object blocks light. A) Opacity. B) Viscosity. C) Junction. D) Amulose. Show Answer Correct Answer: A) Opacity. 20. Which is an example of a raw food? A) Lemon. B) Hummus. C) Pizza. D) Pop Tart. Show Answer Correct Answer: A) Lemon. ← PreviousNext →Related QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9Food Science Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books