This quiz works best with JavaScript enabled. Home > Food > Food Science – Quiz 13 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 13 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Name a healthy source of calcium A) Canned salmon. B) Cream. C) Steak. D) Nuts. Show Answer Correct Answer: A) Canned salmon. 2. Path of food from the growth of raw product, through processing, preparation, and presentation, to the final consumer. A) Hydroponic crop. B) Harvesting. C) Farm to table. D) Farm to school. Show Answer Correct Answer: C) Farm to table. 3. Consider one slice of pizza contains 5g of fat, 4g of protein and 3g of carbohydrates. What will the total calories be in three slices of pizza? A) 37 calories. B) 73 calories. C) 146 calories. D) 219 calories. Show Answer Correct Answer: D) 219 calories. 4. Artificial sweeteners are combined with bulking agents in food to A) Enhance the texture. B) Provide the mouthfeel of sugar. C) Thicken the consistency. D) All are correct. Show Answer Correct Answer: D) All are correct. 5. The number of electrons in the outermost energy level when most elements are chemically stable is ..... A) 6. B) 8. C) 3. D) 1. Show Answer Correct Answer: B) 8. 6. Botanical name of cardamom A) Elettaria cardamomum. B) Curcuma longa. C) Capsicum frutescens. D) None of above. Show Answer Correct Answer: A) Elettaria cardamomum. 7. The only vegetable that is considered a complete protein is a ..... A) Peanut. B) Soybean. C) Pecan. D) Walnut. Show Answer Correct Answer: B) Soybean. 8. Energy is the ability to do ..... A) Science. B) Work. C) Force. D) Nothing. Show Answer Correct Answer: B) Work. 9. Rehydration is ..... A) Removing liquid. B) Adding water back. C) Adding sugar. D) Controlling enzymes. Show Answer Correct Answer: B) Adding water back. 10. Identifies organs related to the sense of smell A) Mouthfeel. B) Olfactory. C) Consistency. D) Olfactory bulb. Show Answer Correct Answer: B) Olfactory. 11. How does adding sugar work to preserve food? A) Water content is decreased. B) Removes oxygen exposure. C) Provides an acidic environment. D) None of above. Show Answer Correct Answer: A) Water content is decreased. 12. Timeline to turn an new idea into a product A) 1-2 years. B) 2-4 months. C) 1-2 months. D) 2-4 years. Show Answer Correct Answer: D) 2-4 years. 13. Contaminate means to make ..... A) Clean. B) Not clean. C) Bigger. D) Smaller. Show Answer Correct Answer: B) Not clean. 14. MSG is a type of ..... A) Flavouring. B) Preservative. C) Coloring. D) None of above. Show Answer Correct Answer: A) Flavouring. 15. Making a mixture results in ..... only. A) Chemical reactions. B) Separate parts. C) Physical changes. D) Two subtances. Show Answer Correct Answer: C) Physical changes. 16. The fiber present in the food which helps us to get rid of undigested food is called? A) Vitamin. B) Minerals. C) Roughage. D) Fats. Show Answer Correct Answer: C) Roughage. 17. Umami is found in food and beverages that are high in ..... A) Sodium. B) Fats. C) Carbohydrates. D) Amino Acids. Show Answer Correct Answer: D) Amino Acids. 18. Study of the nature of food, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public. incaparina A) Food science. B) Food product developer. C) Nutrition. D) Food safety specialist. Show Answer Correct Answer: A) Food science. 19. Water that is tied to the structure of large molecules like protein and starches is..... A) Anydrous. B) Bound water. C) Free water. D) Hydrogen bond. Show Answer Correct Answer: B) Bound water. 20. ..... is the transfer of heat through matter from particle to particle collisions. A) Conduction. B) Convection. C) Radiation. D) None of the above. Show Answer Correct Answer: A) Conduction. ← PreviousNext →Related QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9Food Science Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books