Food Science Quiz 60 (9 MCQs)

Quiz Instructions

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1. When onion are fried they
2. There are many influences on food preferences. Which one does "taste bias" fall under?
3. Sublimation is induced in a method of food preservation called .....
4. ..... is a pathogen that has the potential to contaminate ready- to-eat foods by contaminating the food after processing and before packaging, and was responsible for a recent recall with Eggo waffles.
5. ..... is the shape, size, color, and condition of a product.
6. Which food item is not a source of vitamin B?
7. Which of the following is not a property of water?
8. Manufactures that do not follow regulations may?
9. Which vitamin helps our blood clot normally?