This quiz works best with JavaScript enabled. Home > Food > Food Science – Quiz 54 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 54 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Anhydrous means..... A) Electrons shared equally. B) Free of water. C) Unequal sharing of electrons. D) Weak attraction between positive and negative ends. Show Answer Correct Answer: B) Free of water. 2. This development helped scientists better understand the effects of bacteria on foodspoilage and human health. A) Industrial revolution. B) Microscope. C) Pasteurization. D) Periodic table. Show Answer Correct Answer: B) Microscope. 3. Basic energy source of humans; Monosaccharide that is the most abundant of the sugars A) Sucrose. B) Glucose. C) Fructose. D) Lactose. Show Answer Correct Answer: B) Glucose. 4. Process of altering organisms or any part of these organisms to create new or improved products. A) Biotechnology. B) Hydroponic crops. C) Adulteration. D) Amaranth. Show Answer Correct Answer: A) Biotechnology. 5. Food labeling and compliances are controlled by: A) Borth FDA & USDA. B) IFIC. C) FDA. D) USDA. Show Answer Correct Answer: A) Borth FDA & USDA. 6. The leakage of liquid from a gel or paste as in ketchup and mustard is called ..... A) Gelatinization. B) Viscosity. C) Retrogradation. D) Syneresis. Show Answer Correct Answer: D) Syneresis. 7. To find the name of an enzyme change the ending to A) -ase. B) -ose. C) -ite. D) -ate. Show Answer Correct Answer: A) -ase. 8. What does eviscerating (eviscerate) mean? A) A rock band. B) Removal of organs. C) Grinding to enhance meat/poultry. D) Cut to desired size. Show Answer Correct Answer: B) Removal of organs. 9. The ..... group is largest block on the Food Guide Pyramid. A) Fats. B) Proteins. C) Carbohydrates. D) None of above. Show Answer Correct Answer: C) Carbohydrates. 10. Berries are example of A) Low acidic food. B) High acid food. C) Acid foods. D) Medium acid food. Show Answer Correct Answer: B) High acid food. 11. How many kilocalories per gram are provided by complex carbohydrates? A) 4. B) 6. C) 100. D) None of above. Show Answer Correct Answer: A) 4. 12. Nutrients used for building, maintaining and repairing tissues and cells A) Proteins. B) Fats. C) Carbohydrates. D) Water. Show Answer Correct Answer: A) Proteins. 13. Study of food components and their use by the body to sustain life and health A) Food analogs. B) Food defense. C) Organic. D) Nutrition. Show Answer Correct Answer: D) Nutrition. 14. What is the chemical formula of glucose? A) C12O6H6. B) H12O6C6. C) C6H12O6. D) None of above. Show Answer Correct Answer: C) C6H12O6. 15. With technology today two farmers can produce enough food for? A) 25 people. B) 50 people. C) 75 people. D) 100 people. Show Answer Correct Answer: D) 100 people. 16. The odor of food is A) Aroma. B) Astringency. C) Consistency. D) Texture. Show Answer Correct Answer: A) Aroma. 17. Atoms of the same element with a different number of neutrons A) Ion. B) Gluons. C) Isotope. D) Quarks. Show Answer Correct Answer: C) Isotope. 18. Cassie needs to measure the volume of corn syrup. Which metric unit should she use? A) Grams. B) Newtons. C) Liters. D) Pounds. Show Answer Correct Answer: C) Liters. 19. Leaves from the tea plant, which is part of the ..... family, grow in a wide range of climates and are used to make tea. A) Oleasceae. B) Camellia. C) Moraceae. D) Rutaceae. Show Answer Correct Answer: B) Camellia. 20. Color tone that refers to whether the basic color is red, blue, or green. A) Texture. B) Value. C) Weight. D) Hue. Show Answer Correct Answer: D) Hue. ← PreviousNext →Related QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9Food Science Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books