Food Science Quiz 51 (20 MCQs)

Quiz Instructions

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1. NASA program discoveries include
2. In the development of food women and children of early settlers
3. What is the rate of increase for protein denaturation for each increase in temperature of 10$^\circ$C?
4. BLOOD SUGAR
5. Prior to drying, many foods are pretreated to prevent .....
6. A heat treatment that destroys all pathogenic microorganisms, but not organisms that cause spoilage.
7. What does the symbol NaCl represent?
8. The term hard water refers to water that .....
9. Electrons have what charge?
10. How a food feels in the mouth
11. Which food is a healthy source of fat?
12. On average, Americans eat about ..... pounds of fish and shellfish each year
13. ..... is the transfer of heat by the motion of molecules within a liquid or a gas, such as water or air.
14. Syneresis is more likely to occur .....
15. The handles of a saucepan should.....
16. Which food product was developed before the industrial revolution?
17. What lowers the amount of activation energy needed to start the reaction?
18. When starch is dissolved in a liquid and then heated, it will swell and produce a thick paste. This process is known as
19. Choose the correct sentence with the given word. Jordan will spend a lot of money on computer games. (yesterday)
20. Atmospheric pressure can change the amount of energy needed to break hydrogen bonds in water. In which of following locations will water boil at lowest temperature