This quiz works best with JavaScript enabled. Home > Food > Food Science – Quiz 27 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 27 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. What does it mean to preserve food? A) To make food last longer. B) To stop the growth of bacteria. C) To not waste food. D) All of these. Show Answer Correct Answer: D) All of these. 2. From the 8 tips for healthy eating please fill in the guidelines below:-2. Eat lots of ..... A) Fruit and vegetables. B) Starchy foods. C) Fats and salt. D) Protein. Show Answer Correct Answer: A) Fruit and vegetables. 3. Why are LDLs (Low-Density Lipoproteins) considered "losers" A) They are found in every fatty food. B) They transport excess cholesterol back to liver. C) They transport excess cholesterol to arteries. D) They are processed through the body very slowly. Show Answer Correct Answer: C) They transport excess cholesterol to arteries. 4. A dipeptide of aspartic acid and phenylalanine A) Acesulfame k. B) Aspartame. C) Olestra. D) Saccharin. Show Answer Correct Answer: B) Aspartame. 5. An organism that lives off of another organism. A) Parasite. B) Molds. C) Yeast. D) None of above. Show Answer Correct Answer: A) Parasite. 6. 8 Tablespoons equal how many cups? A) 1/3 of a cup. B) 2/3 of a cup. C) 1/2 of a cup. D) 3/4 of a cup. Show Answer Correct Answer: C) 1/2 of a cup. 7. In 1812 which city opened the first canning plant in America? A) Chicago. B) Jamestown. C) New York. D) Atlanta. Show Answer Correct Answer: C) New York. 8. A decorative arrangement added to food or drink is a ..... A) Aroma. B) Garnish. C) MSG. D) Food additive. Show Answer Correct Answer: B) Garnish. 9. How many chalaza cords are there? A) 1. B) 2. C) 3. D) 4. Show Answer Correct Answer: B) 2. 10. Which one is not one of the 6 essential nutrients? A) Protein. B) Calcium. C) Vitamins & minerals. D) Water. Show Answer Correct Answer: B) Calcium. 11. ..... careers deal with the preparation and serving of food A) Food scientist. B) Quality assurance. C) Food service. D) Food technologist. Show Answer Correct Answer: C) Food service. 12. When cheese is made what is separated from the whey? A) Cream. B) Milk. C) Yogurt. D) Curds. Show Answer Correct Answer: D) Curds. 13. The smallest particle that still maintains the chemical properties of that substance is a(n) ..... A) Atom. B) Electron. C) Neutron. D) Proton. Show Answer Correct Answer: A) Atom. 14. Monosaccharide found widely in fruits and honey A) Sucrose. B) Glucose. C) Fructose. D) Lactose. Show Answer Correct Answer: C) Fructose. 15. To measure volume accurately in a beaker, Tyler places the beaker on a level surface at eye level. Another step that is required with a graduated cylinder is to look at the: A) Bottom of the meniscus. B) Middle of the meniscus. C) Top of the meniscus. D) Widest part of the meniscus. Show Answer Correct Answer: A) Bottom of the meniscus. 16. Why do we need vitamin A? A) Strong bones. B) Strong teeth. C) Healthy blood. D) Eyesight. Show Answer Correct Answer: D) Eyesight. 17. The best grain foods to have are: A) White bread. B) Whole grains. C) Donuts. D) Bagels. Show Answer Correct Answer: B) Whole grains. 18. Tea and coffee are not brewed in boiling water because boiling water: A) Damages nutrients. B) Dissolves more impurities. C) Creates too strong of a flavor. D) Releases bitter polyphenols. Show Answer Correct Answer: D) Releases bitter polyphenols. 19. From Sunlight we get which Nutrient? A) Vitamin D. B) Minerals. C) Fats. D) Sodium. Show Answer Correct Answer: A) Vitamin D. 20. Granulated sugar that has been ground into a fine powder. A) Brown Sugar. B) Confectioner's Sugar. C) Honey. D) Molasses. Show Answer Correct Answer: B) Confectioner's Sugar. ← PreviousNext →Related QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9Food Science Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books