This quiz works best with JavaScript enabled. Home > Pest Management > Control Strategies > Pest Management – Quiz 8 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Pest Management Quiz 8 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Which of the soil horizons is considered topsoil A) O. B) A. C) R. D) C. Show Answer Correct Answer: B) A. 2. Which one of the following can be a reason for soil erosion? A) Too much sunshine. B) Too much snowfall. C) Too much wind blowing. D) None of the above. Show Answer Correct Answer: C) Too much wind blowing. 3. A patient presents with parasthesia and skin irritation. He works in an agricultural area. He was mostly likely exposed to A) Pyrethroids. B) DDT. C) Atrazine. D) Chlorpyrifos. Show Answer Correct Answer: A) Pyrethroids. 4. An imminent health hazard, such as a water supply interruption, requires immediate correction or: A) A HACCP plan. B) Closure of the operation. C) Evaluation of the situation. D) Normal operating procedures. Show Answer Correct Answer: B) Closure of the operation. 5. An operation has a buildup of grease and condensation on the walls and ceiling. What is most likely the problem? A) The ventilation system is not working correctly. B) The cleaning chemicals are not being used correctily. C) The staff are not cleaning the wall correctly. D) The grill is not being operated at a high enough temperature. Show Answer Correct Answer: A) The ventilation system is not working correctly. 6. What area of the operation must have the most light? A) Area where food is cooked. B) Area where dishes are washed. C) Area where food is prepped. D) Area where customer service takes place. Show Answer Correct Answer: C) Area where food is prepped. 7. Leaving a hose in a mop bucket or having a faucet that goes below the rim of the sink will cause: A) Backflow. B) Backsiphonage. C) Cross-connection. D) All of the above. Show Answer Correct Answer: B) Backsiphonage. 8. To ensure food safety from pests an operation should deny ..... (unit 6) A) Access, food, water, shelter. B) Food, water, shelter. C) Access, food, shelter. D) Water. Show Answer Correct Answer: A) Access, food, water, shelter. 9. Which soil type contains the most humus? A) Clay. B) Sandy. C) Loam. D) Silt. Show Answer Correct Answer: C) Loam. 10. What are the most important food safety features to look for when selecting flooring, wall, and ceiling materials? A) Absorbent and durable. B) Hard and durable. C) Porous and durable. D) Smooth and durable. Show Answer Correct Answer: D) Smooth and durable. 11. Which type of soil becomes waterlogged very easily? A) Clay. B) Sandy. C) Loam. D) Silt. Show Answer Correct Answer: A) Clay. 12. Anemia results from ..... deficiency A) Iodine. B) Vitamin A. C) Iron. D) Calcium. Show Answer Correct Answer: C) Iron. 13. To deny pests food and shelfter in outside dining areas and around your operation, it is important to A) Mow the grass. B) Place extra garbage containers outside. C) Spray pesticides around the ouside of the facility. D) Plant flowers. Show Answer Correct Answer: A) Mow the grass. 14. Why should you clean first before sanitizing or disinfecting? A) Because dirt reduces the effectiveness of the disinfectant/sanitizer. B) Because one-step cleaning disinfectants are too expensive. C) Because it's safer. D) Because it's easier. Show Answer Correct Answer: A) Because dirt reduces the effectiveness of the disinfectant/sanitizer. 15. Significant Agricultural monetary losses are due to the destruction of ..... through pesticide spray and drift and residues on flowers. A) Ladybirds beetles. B) Honeybees. C) Pray Mantises. D) Monarch Butterflies. Show Answer Correct Answer: B) Honeybees. 16. If a chemical kills weeds, what is that chemical? A) A fertilizer. B) A medicine. C) A pesticide. D) An adjuvant. Show Answer Correct Answer: C) A pesticide. 17. Grease and condensation buildup on surfaces can be avoided with correct: A) Garbage disposal. B) Lighting. C) Sanitizing. D) Ventilation. Show Answer Correct Answer: D) Ventilation. 18. What gov't agency requires an MSDS sheet A) FDA. B) OSHA. C) USDA. D) PHA. Show Answer Correct Answer: B) OSHA. 19. PCO stands for A) Pest Coordination Organization. B) Pizza Control Orderer. C) Pest Control Operator. D) Pest Condition Organization. Show Answer Correct Answer: C) Pest Control Operator. 20. If there is a build-up of grease and condensation on the walls and ceiling above the fryers, then you most likely have a A) Ventilation system is not working correctly. B) Cleaning chemicals are not being used correctly. C) Staff are not cleaning the walls correctly. D) The grill is not being operated at a high-enough temperature. Show Answer Correct Answer: A) Ventilation system is not working correctly. ← PreviousNext →Related QuizzesPest Management QuizzesPest Management Quiz 1Pest Management Quiz 2Pest Management Quiz 3Pest Management Quiz 4Pest Management Quiz 5Pest Management Quiz 6Pest Management Quiz 7Pest Management Quiz 9 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books