Pest Management Quiz 3 (20 MCQs)

Quiz Instructions

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1. Approximately 26 million children suffer brain damage from a lack of
2. Which of the following is not required of dumpsters or trash cans?
3. This type of study follows people through time to look at their risks and disease rates
4. Where should garbage cans be cleaned?
5. Tabletop equipment on legs must be at least how many inches above the countertop?
6. The characteristic of how long a pesticide stays deadly in the environment is called:
7. What temp is an automatic dishwasher's final sanitizing rinse at?
8. What is a cross-connection?
9. What temp should the soapy water be for manual diswashing?
10. Synthetic pesticides are the last step in IPM. This indicates they are
11. Which of the following statements best describes the position held by the U.S.Department of Agriculture concerning the use of pesticides in the 60s prior to Silent Spring?
12. To ensure food safety from pests an operation should deny .....
13. Who assumes downstream liability for the disposal of hazardous waste brought to a WI Clean sweep site?
14. You just purchased a new disinfectant. If you want to know how safely to store this pesticide product, where would you look?
15. We keep pests out of storage areas by using what in the dry storage areas?
16. Cups and bowls should be stored
17. TOO MANY CATERPILLARS ARE DESTROYING THE TOMATO GARDEN. WHAT CAN BE USED?
18. How often should the floor, ceiling, and wall be maintained?
19. The 3 basic rules of an integrated pest management program are:work with a PCO; deny pests access; and
20. Food equipment must meet all of the following standards, EXCEPT: