Pest Management Quiz 5 (20 MCQs)

Quiz Instructions

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1. What is the first step of sanitizing?

Correct Answer: C) Scarpe food off.

2. All of the following are reasons soil is important to plants EXCEPT?

Correct Answer: B) Plants use soil for photosynthesis.

3. Less developed countries spend ..... % of their income on food

Correct Answer: D) 70.

4. Which area of the operation is usually required to be the brightest?

Correct Answer: B) Preparation area.

5. Repeated irrigation in dry climates leads to

Correct Answer: C) Salinization.

6. Outdoor garbage containers or dumpsters must be on a surface that is NOT

Correct Answer: B) Porous.

7. What scenerio can lead to pest infestation? (unit 6)

Correct Answer: A) Storing recyclables in a cardboard box.

8. In America, the 4 top 10 causes of death due to diet are all except:

Correct Answer: C) Down's Syndrome.

9. What is a cross connection

Correct Answer: C) Physical link of clean water and dirty water.

10. A farmer wants to protect his crop against attack by insects. What could he spray onto his crop?

Correct Answer: A) Pesticide.

11. When installing tabletop equipment on legs, the space between the base of the equipment and the tabletop must be at least?

Correct Answer: B) 4 inches.

12. Adding water until it envelopes the roots is known as:

Correct Answer: C) Waterlogging.

13. What is potable water?

Correct Answer: B) Water that is safe to drink.

14. Despite using soil conservation measures, soil erosion may still take place because of which of the following reasons?

Correct Answer: D) Severe weather events.

15. Which of the following conditions is most likely to result if you once were sprayed directly with a pesticide?

Correct Answer: C) Dermatitis.

16. A goal of industrialized agriculture is to increase:

Correct Answer: C) Crop yield.

17. Each year hundreds of thousands of children go blind from a lack of

Correct Answer: A) Vitamin A.

18. A pesticide that is classified as a "restricted use" pesticide cannot be bought and used by a

Correct Answer: C) Homeowner.

19. What should be done with food-contact surfaces after pesticides have been applied? (unit 6)

Correct Answer: C) Washed, rinsed, and sanitized.

20. Water used for handwashing must be

Correct Answer: D) Drinkable.