Global MCQ Practice

🌐 Total MCQ
🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books

Food Science Quiz 59 (20 MCQs)

Quiz Instructions

Select an option to see the correct answer instantly.

1. Milk is fortified with this vitamin:
2. What does running a knife through the batter do?
3. ..... is a testable predictions that explain certain observations.
4. The way a product feels to the fingers, tongue, teeth, and palate
5. Eating turkey at Thanksgiving is an example of ..... influence on food choices.
6. What do beans and rice supply a good source of?
7. When using a scale in FOOD SCIENCE, this procedure is used to find the mass of a substance, but not it's container
8. One celled microscopic plants.
9. Tender, Flaky texture of pie crust will result from?
10. ..... help our body to grow and repair the worn out tissues.
11. Why should you eat healthy food everyday?
12. Ability of a thickened mixture to remain constant over time and temperature changes
13. A food that has been left untouched, processed or preserved.
14. Most types of bacteria cannot live in foods that are
15. Able to be repeated with similar results by following a written record.
16. Which of the following elements is the main component of an organic compound?
17. Which of the following is an example of a dry cooking method
18. Which is an example of a processed food?
19. Bake-lite Cake company conducted cooking trials for a new sugar substitute. They now need to conduct a proximate analysis in order to:
20. A texture quality based on the ease with which one part of the food slides past another without breaking
🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books