This quiz works best with JavaScript enabled. Home > Food > Processing > Food Science – Quiz 1 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 1 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Which food analog must carry warning labels about possible abdominal cramping and diarrhea A) Aspartame. B) Olestra. C) Saccharin. D) Simplesse. Show Answer Correct Answer: B) Olestra. 2. What is the world's largest organization of food and nutrition professionals? A) FDA. B) International Food Council. C) American Dietetic Association. D) USDA. Show Answer Correct Answer: C) American Dietetic Association. 3. Fact, occurrence, circumstance, or process that can be observed. A) Numerical observation. B) Kilogram (kg). C) Phenomenon. D) International System of Units (SI). Show Answer Correct Answer: C) Phenomenon. 4. Foods that are high in fat also have more of these A) Fibre. B) Proteins. C) Calories. D) None of above. Show Answer Correct Answer: C) Calories. 5. ..... is the protection of food products from intentional adulteration by biological, chemical, physical, or radiological agents A) HACCP. B) Process Containment for Food. C) Food Defense. D) Surveillance. Show Answer Correct Answer: C) Food Defense. 6. ..... are chemicals from food that your body uses to carry out its functions. A) Protein. B) Resources. C) Ergonomics. D) Nutrients. Show Answer Correct Answer: D) Nutrients. 7. If your blood glucose levels rise after you drink milk, it is because you are ..... A) Lactose intolerant. B) Lactose persistant. C) Lactase intolerant. D) Lactase persistant. Show Answer Correct Answer: B) Lactose persistant. 8. How much light can pass through an object A) Translucency. B) Opacity. C) Synersis. D) Cellulose. Show Answer Correct Answer: A) Translucency. 9. What will happen if all animals eat meat? A) The number of animals will increase. B) The number of animals will decrease. C) Meat production will increase. D) Competition for food will happen. Show Answer Correct Answer: D) Competition for food will happen. 10. The GRAS list is continually under constant revision. FDA recommends Class 5 ingredients ..... A) Be considered safe at present and anticipated levels of use. B) Be safe at current use levels but evaluate if an increase in use could be hazardous. C) Have restricted use and require more research. D) Be removed from the GRAS list. Show Answer Correct Answer: D) Be removed from the GRAS list. 11. Flour-liquid mixtures that are stiff enough to be shaped by hand is called A) Batter. B) Dough. C) Liquid. D) Solid. Show Answer Correct Answer: B) Dough. 12. The aroma and color of pancakes come from a chemical reaction known as ..... A) Enzymatic browning. B) Maillard browning. C) Carmelization. D) Oxidative browning. Show Answer Correct Answer: B) Maillard browning. 13. Your biggest influence of your food choices is..... A) Your family. B) Your friends. C) Tv. D) Tik tok. Show Answer Correct Answer: A) Your family. 14. Another name for fiber is..... A) Amylose. B) Cellulose. C) Gums. D) Pectins. Show Answer Correct Answer: B) Cellulose. 15. Which of the following is not a function of fat in a food? A) Tenderizing. B) Flavor. C) Aeration. D) Gelling Agent. Show Answer Correct Answer: D) Gelling Agent. 16. When salt and sugar are added to water..... A) There are no changes in freezing and boiling points. B) The boiling point stays the same and the freezing point is lower. C) The boiling point and freezing point are lower. D) Boiling point is higher and freezing point is lower. Show Answer Correct Answer: D) Boiling point is higher and freezing point is lower. 17. Protection of food products from international adulteration by by biological, chemical, physical, or radioactive agents A) Organic. B) Food security. C) Farm to table. D) Food defense. Show Answer Correct Answer: D) Food defense. 18. The storage of food products at temperatures where water contained in the products becomes ice. A) Freezing. B) Refrigeration. C) Drying. D) None of above. Show Answer Correct Answer: A) Freezing. 19. Prior to 1991, ..... solder was commonly used to seal the seams on tin cans for food. A) Steel. B) Tin. C) Aluminum. D) Lead. Show Answer Correct Answer: D) Lead. 20. About how many calories should a kid your age have each day? A) 800. B) 1, 200. C) 2, 000. D) 3, 000. Show Answer Correct Answer: C) 2, 000. Next →Related QuizzesFood QuizzesFood Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9Food Science Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books