Food Science Quiz 8 (20 MCQs)

Quiz Instructions

Select an option to see the correct answer instantly.

1. What education is needed for a product development scientist?

Correct Answer: A) Bachelors Degree and some experience.

2. Which sample will provide the most intense flavors for comparison?

Correct Answer: D) Lasagna that is served warm.

3. How many of the world's children are malnourished?

Correct Answer: B) >25%.

4. Another name for Ascorbic Acid is:

Correct Answer: A) Vitamin C.

5. Which element is not found in a carbohydrate?

Correct Answer: B) Nitrogen.

6. Food product dating is .....

Correct Answer: C) Required for all infant formulas.

7. The thinness of a food product, which can be measured in terms of pourability

Correct Answer: B) Consistency.

8. Solutions are composed of ..... .

Correct Answer: D) Solutes and solvents.

9. A pattern of eating that includes how much, what, and how often a person eats.

Correct Answer: B) Diet.

10. What do people use to replace the meat in veggie burgers?

Correct Answer: D) Soy meal.

11. This is the Japanese term for delicious or savory.

Correct Answer: D) Umami.

12. Food Science is.....

Correct Answer: A) The study of producing, processing, preparing and evaluating food.

13. . Starches can be defined as .....

Correct Answer: A) Polymers of sugars.

14. Delay in microbial decomposition can be achieved by

Correct Answer: D) All the above.

15. ..... is the main plant fiber found in food and is a polymer made of a form of glucose called beta-D- glucose.

Correct Answer: C) Cellulose.

16. This is the scientific name for salt.

Correct Answer: D) Sodium Chloride.

17. Freezer burn is .....

Correct Answer: D) Caused by moisture loss from food when food is exposed to air in a freezer.

18. The tiny organisms that growing and on foods.

Correct Answer: A) Microbes.

19. Where does water boil at a lower temperature?

Correct Answer: B) Pike's Peak.

20. Fruits and vegetables are primarily composed of:

Correct Answer: C) Water.