This quiz works best with JavaScript enabled. Home > Food > Processing > Food Science – Quiz 56 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 56 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. A food scientist is analyzing multiple published research studies to determine which ingredient would provide the best functionality for a product. When the results of several individual studies are pooled to yield an overall conclusion, it is called ..... A) Coherent-analysis. B) A cumulative frequency distribution. C) Meta-analysis. D) A correlation coefficient. Show Answer Correct Answer: C) Meta-analysis. 2. ..... is a body building food. A) Wheat. B) Cheese. C) Oil. D) Sugar cane. Show Answer Correct Answer: B) Cheese. 3. The solidification point of .....can be altered by changing the fatty acids used in its development A) Carrageenan. B) Oatrim. C) Olestra. D) Simplesse. Show Answer Correct Answer: C) Olestra. 4. Babies are born preferring A) Sour taste. B) Bitter taste. C) Sweet taste. D) Salty taste. Show Answer Correct Answer: C) Sweet taste. 5. What is the name of a large pot used to make soup or pasta? A) Sauce. B) Cauldron. C) Stock. D) Dutch. Show Answer Correct Answer: C) Stock. 6. How many major nutrients are there? A) 3. B) 4. C) 5. D) 6. Show Answer Correct Answer: D) 6. 7. A food that is used with other foods in the preparation of a particular dish A) Fat. B) Calories. C) Ingredient. D) Preservative. Show Answer Correct Answer: C) Ingredient. 8. Acids taste ..... A) Sour. B) Bitter. C) Salty. D) Tasteless. Show Answer Correct Answer: A) Sour. 9. This mineral is used by the body to help bones stay strong. A) Calcium. B) Vitmain A. C) Vitamin D. D) None of above. Show Answer Correct Answer: A) Calcium. 10. Which of the following is not a function of complex carbohydrates? A) Stabilize ice cream. B) Bind batters to foods during deep frying. C) Thicken liquids. D) Brown breads and baked goods. Show Answer Correct Answer: D) Brown breads and baked goods. 11. Food Labeling regulations and compliances are controlled by? A) FDA. B) IFIC. C) Both FDA & USDA. D) USDA. Show Answer Correct Answer: C) Both FDA & USDA. 12. Condition of a food to have an agreeable taste. A) Palatability. B) Sterilization. C) Irradiation. D) Pasteurization. Show Answer Correct Answer: A) Palatability. 13. A food scientist is designing a product that requires a mold inhibitor. Which one of the following ingredients should this person select to provide this function? A) Propoinic Acid. B) Calcium Alginate. C) Tartaric Acid. D) Silicon Dioxide. Show Answer Correct Answer: A) Propoinic Acid. 14. What should you do to the pan before pouring in a shortened cake? A) Grease only. B) Leave ungreased. C) Grease and flour. D) Flour only. Show Answer Correct Answer: C) Grease and flour. 15. During a taste test panel a tester should refrain from A) Making verbal signs to other testers. B) Commenting on the taste of the food. C) Using body language to express fellings about the food. D) All of the above. Show Answer Correct Answer: D) All of the above. 16. Foo.ds are concentrated to ..... A) Add water. B) Add protein. C) Remove sugar. D) Remove a portion of the water. Show Answer Correct Answer: D) Remove a portion of the water. 17. Calcium, Iron and Phosphorus are examples of - A) Fats. B) Proteins. C) Vitamin. D) Minerals. Show Answer Correct Answer: D) Minerals. 18. We can get ..... from the iodised table salt. A) Calcium. B) Sodium. C) Iodine. D) Iron. Show Answer Correct Answer: C) Iodine. 19. Lemon juice is an example of ..... A) Bound water. B) Free water. C) Hydrates. D) All of the above. Show Answer Correct Answer: B) Free water. 20. What is the food chain? A) Matter and energy transfer between organisms as food. B) The usage of genetics to improve plants and animals. C) Eating food for a long time. D) A variety of food. Show Answer Correct Answer: A) Matter and energy transfer between organisms as food. ← PreviousNext →Related QuizzesFood QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books