Global MCQ Practice

🌐 Total MCQ
🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books

Food Science Quiz 48 (20 MCQs)

Quiz Instructions

Select an option to see the correct answer instantly.

1. Which fat replacer provides no Calories
2. What is the first process in the food chain?
3. Which of the following starches will produce an opaque gel?
4. Which of the following is not a biological contaminant of water?
5. Which state is water most dense?
6. Prions from cattle are believed to be responsible for a rare disease called ..... in humans.
7. Each of the letters in FAT TOM represent a condition necessary for microorganisms to grow and multiply. The letters "O" and "M" stand for which two conditions?
8. The process of removing dirt, dust, blood, or there visible contaminants from a surface or equipment is called
9. What is a job called if it doesn't require a degree?
10. An example of an element is .....
11. Substances that contain particles that become gaseous quickly are called .....
12. The permanent change in the structure of the protein in food can be referred to as
13. Lemon juice is example of
14. What is the importance of water?
15. Which is NOT a type of fat?
16. Molds that grow at refrigerated temperatures.
17. The pH scale ranges from number ..... to .....
18. Which nutrient carries nutrients and oxygen throughout the body?
19. A chemical compound that contains carbon two hydrogens and one oxygen
20. ..... are polysaccharides that are soluble in water and are extracted from plants and are used to thicken, stabilize mixtures, and trap color and flavor.
🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books