This quiz works best with JavaScript enabled. Home > Food > Processing > Food Science – Quiz 22 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 22 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Why would we die if all the plants in the world died? A) There would not be carbon dioxide for us to breathe. B) Plants are pretty and we would not have them to look at. C) Plants produce oxygen, and there would be no more oxygen for us to breathe. D) We would not have any more sugar. Show Answer Correct Answer: C) Plants produce oxygen, and there would be no more oxygen for us to breathe. 2. What is essential to be a food scientist? A) Wealth. B) Patience. C) Cooperation. D) Respect. Show Answer Correct Answer: C) Cooperation. 3. Which of the following sugars is considered to be the sweetest? A) Glucose. B) Maltose. C) Fructose. D) Sucrose. Show Answer Correct Answer: C) Fructose. 4. The substance being dissolved in a solution. A) Sands. B) Solute. C) Solvent. D) Alloy. Show Answer Correct Answer: B) Solute. 5. What is the smallest subatomic particle? A) Proton. B) Neutron. C) Electron. D) None of above. Show Answer Correct Answer: C) Electron. 6. Starch granules contain A) A mixture of amylose and amylopectin. B) Either amylose or amylopectin. C) Neither amylose or amylopectin. D) None of above. Show Answer Correct Answer: A) A mixture of amylose and amylopectin. 7. ..... is the source of carbohydrates. A) Fruits. B) Vegetables. C) Maize. D) Juices. Show Answer Correct Answer: C) Maize. 8. A person trained in the chemistry, physics, and biology of food and food systems. A) Food technologist. B) Research. C) Food scientist. D) Quality assurance. Show Answer Correct Answer: C) Food scientist. 9. Which of these 4 are all minerals? A) Iron Zinc sodium b6. B) Fibre vitamin c vitamin D vitamin A. C) B2 b6 sodium potassium. D) Iron, zinc, sodium, potassium. Show Answer Correct Answer: D) Iron, zinc, sodium, potassium. 10. All carbohydrate names end with which ending: A) Ise. B) Ase. C) Ese. D) Ose. Show Answer Correct Answer: D) Ose. 11. Which artificial sweetener should not be used by people who cannot digest the amino acid phenylalanine A) Acesulfame K. B) Aspartame. C) Saccharin. D) Sucralose. Show Answer Correct Answer: B) Aspartame. 12. A substance that is added to food in order to improve its taste or appearance or to keep it fresh and stop it from decaying A) Added substance. B) Aditives. C) Additives. D) Dairy products. Show Answer Correct Answer: C) Additives. 13. Which of the following represents the empirical formula for a carbohydrate? A) C2H4. B) CHO. C) CH2O. D) H2O. Show Answer Correct Answer: C) CH2O. 14. Odor A) Flavor. B) Mouthfeel. C) Aroma. D) Astringency. Show Answer Correct Answer: C) Aroma. 15. The hydrolysis of lactose produces A) Glucose and galactose. B) Glucose and glucose. C) Glucose and fructose. D) Maltose and fructose. Show Answer Correct Answer: A) Glucose and galactose. 16. Nutrient which helps in to repairing the damage body cells? A) Protein. B) Carbohydrate. C) Calcium. D) Iron. Show Answer Correct Answer: A) Protein. 17. .....has vitamins to help your bones and teeth. A) Milk. B) Pepsi. C) Lemon tea. D) None of above. Show Answer Correct Answer: A) Milk. 18. Packaging materials for food products are regulated by the ..... A) FDA. B) FSIS. C) EPA. D) CDC. Show Answer Correct Answer: A) FDA. 19. ..... thickened liquids that are pourable such as pancake and muffin batter. A) Pastes. B) Gels. C) Sols. D) Slurries. Show Answer Correct Answer: C) Sols. 20. Grown with their roots suspended in liquid nutrient solution A) Food analogs. B) Food security. C) Nutrition. D) Hydroponic crops. Show Answer Correct Answer: D) Hydroponic crops. ← PreviousNext →Related QuizzesFood QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8Food Science Quiz 9 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books