Food Science Quiz 22 (20 MCQs)

Quiz Instructions

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1. Why would we die if all the plants in the world died?
2. What is essential to be a food scientist?
3. Which of the following sugars is considered to be the sweetest?
4. The substance being dissolved in a solution.
5. What is the smallest subatomic particle?
6. Starch granules contain
7. ..... is the source of carbohydrates.
8. A person trained in the chemistry, physics, and biology of food and food systems.
9. Which of these 4 are all minerals?
10. All carbohydrate names end with which ending:
11. Which artificial sweetener should not be used by people who cannot digest the amino acid phenylalanine
12. A substance that is added to food in order to improve its taste or appearance or to keep it fresh and stop it from decaying
13. Which of the following represents the empirical formula for a carbohydrate?
14. Odor
15. The hydrolysis of lactose produces
16. Nutrient which helps in to repairing the damage body cells?
17. .....has vitamins to help your bones and teeth.
18. Packaging materials for food products are regulated by the .....
19. ..... thickened liquids that are pourable such as pancake and muffin batter.
20. Grown with their roots suspended in liquid nutrient solution