This quiz works best with JavaScript enabled. Home > Agriculture > Food > Processing > Food Science – Quiz 14 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 14 (30 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. What event encouraged development and acceptance of food products? A) Korean War. B) WW 1 & 11. C) Revolutionary War. D) Civil War. Show Answer Correct Answer: B) WW 1 & 11. 2. Simple sugar molecule that cannot be broken down into a smaller molecule without changing its basic nature A) Saccharide. B) Invert Sugar. C) Insulin. D) Monosaccharide. Show Answer Correct Answer: D) Monosaccharide. 3. How do people make ramen A) Food. B) With love. C) With delicious ingredients. D) With japanese ingredients. Show Answer Correct Answer: C) With delicious ingredients. 4. ..... is the combined effect of taste and aroma. A) Texture. B) Appearance. C) Olfactory. D) Flavor. Show Answer Correct Answer: D) Flavor. 5. Energy that travels as electromagnetic waves is called ..... A) Conduction. B) Convection. C) Radiation. D) None of above. Show Answer Correct Answer: C) Radiation. 6. Starches are selected for commercial use A) Thickening ability. B) Based on their translucency versus opacity. C) A and B. D) None of the above. Show Answer Correct Answer: C) A and B. 7. Megaloblastic anaemia can be prevented by A) Calcium. B) Iron. C) Vitamin C. D) Vitamin B12. Show Answer Correct Answer: D) Vitamin B12. 8. Cardamom is popularly known as A) King of spices. B) King of species. C) Queen of spices. D) None of above. Show Answer Correct Answer: C) Queen of spices. 9. Sensory organs located on various parts of the tongue A) Papillae. B) Salivary glands. C) Olfactory. D) Taste buds. Show Answer Correct Answer: D) Taste buds. 10. How much calories are in one gram of fat A) 25 calories. B) 9 calories. C) 10 calories. D) 3 calories. Show Answer Correct Answer: B) 9 calories. 11. Energy storage nutrients that help the body store some vitamins e.g. oils, butter, margarine A) Minerals. B) Carbohydrates. C) Fats. D) Vitamins. Show Answer Correct Answer: C) Fats. 12. Which of the following is not a method to stop sugars from forming crystals when cooking sugar? A) Stir the pot continuously through out the process. B) Add an acid such as lemon juice or vinegar. C) Add a different type of sugar such as corn syrup. D) Washing down the sides of the pot with water and a brush or placing a lid on the pot while cooking the sugar. Show Answer Correct Answer: A) Stir the pot continuously through out the process. 13. As part of your responsibility with Kraft Foods, you have been asked to develop a jalapeno jelly as a line extension for the jelly product line. Your initial formulation is:Red Peppers 9 ozGreen Peppers 9 ozJalapeno Peppers 6 ozCider Vinegar 8 ozFruit Pectin 49.7 gButter 2.3 gSugar 35 ozWhat percent of the formulation are jalapenos? A) 25.0%. B) 10.2%. C) 5.0%. D) 8.7%. Show Answer Correct Answer: D) 8.7%. 14. Making good decisions regarding food can do all of the following EXCEPT: A) Help you stay energetic. B) Help you look your best. C) Guarantee good health. D) Affect you later in life. Show Answer Correct Answer: C) Guarantee good health. 15. What do microbiologists research? A) Diseases. B) Food, beverages. C) Mold, bacteria. D) Viruses. Show Answer Correct Answer: C) Mold, bacteria. 16. ..... is a tendency to like or dislike a food based on positive or negative experiences. A) Taste bias. B) Hypothesis. C) Taste blind. D) Test panel. Show Answer Correct Answer: A) Taste bias. 17. Saturated fats are ..... at room temperature. A) Gases. B) Plasma. C) Liquid. D) Solid. Show Answer Correct Answer: D) Solid. 18. Denaturation changes the structure of a protein molecule in which way? A) Firmer. B) Tighter. C) Remains the same. D) Looser . Show Answer Correct Answer: D) Looser . 19. Which of these are not needed for photosynthesis A) Sunlight. B) Water. C) Carbon Dioxide. D) Oxygen. Show Answer Correct Answer: D) Oxygen. 20. What preserves the food by lowering water content? A) Cellopane. B) Refrigeration. C) Irridation. D) Dehydration. Show Answer Correct Answer: D) Dehydration. 21. Which nutrient help our heart to beat? A) Calcium. B) Carbohydrate. C) Vitamins. D) Protein. Show Answer Correct Answer: A) Calcium. 22. The human analysis of the taste, smell, sound, feel, and appearance of food is ..... A) Appearance. B) Mouthfeel. C) Experiment. D) Sensory evaluation. Show Answer Correct Answer: D) Sensory evaluation. 23. Why would we die if all the plants in the world died? A) There would not be carbon dioxide for us to breathe. B) Plants are pretty and we would not have them to look at. C) Plants produce oxygen, and there would be no more oxygen for us to breathe. D) We would not have any more sugar. Show Answer Correct Answer: C) Plants produce oxygen, and there would be no more oxygen for us to breathe. 24. What is essential to be a food scientist? A) Patience. B) Cooperation. C) Wealth. D) Respect. Show Answer Correct Answer: B) Cooperation. 25. Which of the following sugars is considered to be the sweetest? A) Maltose. B) Glucose. C) Fructose. D) Sucrose. Show Answer Correct Answer: C) Fructose. 26. The substance being dissolved in a solution. A) Sands. B) Solute. C) Solvent. D) Alloy. Show Answer Correct Answer: B) Solute. 27. What is the smallest subatomic particle? A) Proton. B) Neutron. C) Electron. D) None of above. Show Answer Correct Answer: C) Electron. 28. Starch granules contain A) A mixture of amylose and amylopectin. B) Either amylose or amylopectin. C) Neither amylose or amylopectin. D) None of above. Show Answer Correct Answer: A) A mixture of amylose and amylopectin. 29. ..... is the source of carbohydrates. A) Fruits. B) Juices. C) Vegetables. D) Maize. Show Answer Correct Answer: D) Maize. 30. A person trained in the chemistry, physics, and biology of food and food systems. A) Food scientist. B) Research. C) Food technologist. D) Quality assurance. Show Answer Correct Answer: A) Food scientist. ← PreviousNext →Related QuizzesFood QuizzesAgriculture QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books