This quiz works best with JavaScript enabled. Home > Agriculture > Food > Processing > Food Science – Quiz 13 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 13 (30 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. From the 8 tips for healthy eating please fill in the guidelines below:- 1. Base your meals on A) The eatwell guide. B) Starchy foods. C) Fats and salt. D) Protein. Show Answer Correct Answer: B) Starchy foods. 2. What food do plants make? A) Sugar (glucose). B) Oxygen. C) Seeds. D) Carbon dioxide. Show Answer Correct Answer: A) Sugar (glucose). 3. ..... is the food we get from plants. A) Milk. B) Vegetables. C) Meat. D) Eggs. Show Answer Correct Answer: B) Vegetables. 4. Which one is not one of the five senses? A) Touch. B) Cost. C) Smell. D) Sight. Show Answer Correct Answer: B) Cost. 5. How many fluid ounces are in 1 cup? A) 16. B) 4. C) 12. D) 8. Show Answer Correct Answer: D) 8. 6. Prior to WW1 people preserved foods by A) Salting. B) Drying. C) Pickling. D) All of the above. Show Answer Correct Answer: D) All of the above. 7. Which sense is used first when eating? A) Nose. B) Sight. C) Touch. D) Tongue. Show Answer Correct Answer: B) Sight. 8. Which of the following are not examples of food preservation techniques. A) Adding Sugar, Dehydrating & Pickling. B) Baking, Frying & Boiling. C) Adding Salt, Canning & Vacuum Sealing. D) Freezing, Adding Lactic Acid & Dehydrating. Show Answer Correct Answer: B) Baking, Frying & Boiling. 9. With technology today 2 farmers can produce enough food for ..... people A) 100. B) 75. C) 50. D) 25. Show Answer Correct Answer: A) 100. 10. Minerals are needed by our body in .....amounts only. A) Big. B) Large. C) Medium. D) Small. Show Answer Correct Answer: D) Small. 11. ..... contribute(s) to bitter flavors in tea and coffee. A) Caproic and caprylic fatty acid ethyl esters. B) Carotenoids. C) Trans 2-hexenal. D) Polyphenols. Show Answer Correct Answer: D) Polyphenols. 12. Will Peter go to Canada next year? A) No, he willn't go next year. B) No, he will not go next year. C) No, he shall not go next year. D) None of above. Show Answer Correct Answer: B) No, he will not go next year. 13. Which sentence is correct? A) Jack will calls me. B) Jack will call me. C) Jack will call me yesterday. D) None of above. Show Answer Correct Answer: B) Jack will call me. 14. ..... is the study of food and the principles of its production, processing, preservation, and preparation. A) Chemistry. B) Food Science. C) Nutrition. D) Microbiology. Show Answer Correct Answer: B) Food Science. 15. The first margarines A) Were developed in the U.S. B) Immediately became popular in the U.S. C) Were made from soybean oil. D) Did not look like butter because they were white. Show Answer Correct Answer: D) Did not look like butter because they were white. 16. Eggs labeled "free-range" means that the eggs were produced from chickens that were raised ..... A) Without the use of antibiotics. B) Inside houses without cages. C) By feeding organic feed. D) Inside houses with access to the outside. Show Answer Correct Answer: D) Inside houses with access to the outside. 17. Neutral solutions have the pH value of ..... A) 7. B) 8. C) 14. D) 6. Show Answer Correct Answer: A) 7. 18. Which will cause fat to stabilize during processing? Think Mayonaise A) Aerate butter. B) Water. C) Milk. D) Egg Yolk. Show Answer Correct Answer: D) Egg Yolk. 19. Thickening a liquid with a starch A) Syneresis. B) Pectin. C) Retrogradation. D) Gelatinization. Show Answer Correct Answer: D) Gelatinization. 20. Which of the following is not an example of a food analog? A) Nondairy whipped topping. B) Soy hamburger. C) Microwave popcorn. D) Saccharin. Show Answer Correct Answer: D) Saccharin. 21. Deliberate contamination of food and/or water supplies. A) Food defense. B) Adulteration. C) Food terrorism. D) Food security. Show Answer Correct Answer: C) Food terrorism. 22. .....is required for healthy bones and teeth. A) Vitamin k. B) Magnesium. C) Calcium. D) Folic acid. Show Answer Correct Answer: C) Calcium. 23. Impurities in water A) Are only a concern to beverage industry. B) Can change the physical and chemical characteristics of water. C) Do not affect the way water reacts in mixtures. D) Are more likely in cold than hot water. Show Answer Correct Answer: B) Can change the physical and chemical characteristics of water. 24. A material in which another material is dissolved A) Reactants. B) Solvent. C) Reactants. D) Solution. Show Answer Correct Answer: B) Solvent. 25. Which food is a healthy source of starchy carbohydrates? A) Chips. B) Chocolate. C) Milk. D) Baked potato. Show Answer Correct Answer: D) Baked potato. 26. The study of the components of food and how they are used by the body to sustain life and health. A) Nutrition. B) Food science. C) Adulteration. D) Food processing. Show Answer Correct Answer: A) Nutrition. 27. When equal amounts of water and cooking oil are placed in matching containers over identical heat sources, the temperature of the cooking oil will increase much faster than water because ..... A) The density of oil is higher than that of water. B) The density of water is higher than that of oil. C) The specific heat of oil is higher than that of water. D) The specific heat of water is higher than that of oil. Show Answer Correct Answer: D) The specific heat of water is higher than that of oil. 28. Which of the following is not a water soluble vitamin? A) Vitamin B12. B) Vitamin C. C) Vitamin K. D) Thiamin. Show Answer Correct Answer: C) Vitamin K. 29. Scientists believe that the lactose tolerant gene mutated A) Because all ancient people were lactose tolerant. B) Because ancient farmers collecting milk from their domesticated animals. C) Because people needed to drink more milk. D) Because people were tired of drinking water. Show Answer Correct Answer: B) Because ancient farmers collecting milk from their domesticated animals. 30. The area that fits into the shape of a substrate is called the .....? A) Activation Site. B) Active Site. C) Chemical Reaction. D) Beginning Site. Show Answer Correct Answer: B) Active Site. ← PreviousNext →Related QuizzesFood QuizzesAgriculture QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books