This quiz works best with JavaScript enabled. Home > Agriculture > Food > Processing > Food Science – Quiz 15 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 15 (30 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Which of these 4 are all minerals? A) Iron Zinc sodium b6. B) Iron, zinc, sodium, potassium. C) Fibre vitamin c vitamin D vitamin A. D) B2 b6 sodium potassium. Show Answer Correct Answer: B) Iron, zinc, sodium, potassium. 2. All carbohydrate names end with which ending: A) Ise. B) Ose. C) Ese. D) Ase. Show Answer Correct Answer: B) Ose. 3. Which artificial sweetener should not be used by people who cannot digest the amino acid phenylalanine A) Acesulfame K. B) Aspartame. C) Saccharin. D) Sucralose. Show Answer Correct Answer: B) Aspartame. 4. A substance that is added to food in order to improve its taste or appearance or to keep it fresh and stop it from decaying A) Additives. B) Added substance. C) Aditives. D) Dairy products. Show Answer Correct Answer: A) Additives. 5. Which of the following represents the empirical formula for a carbohydrate? A) C2H4. B) H2O. C) CH2O. D) CHO. Show Answer Correct Answer: C) CH2O. 6. The hydrolysis of lactose produces A) Glucose and galactose. B) Glucose and glucose. C) Glucose and fructose. D) Maltose and fructose. Show Answer Correct Answer: A) Glucose and galactose. 7. Nutrient which helps in to repairing the damage body cells? A) Protein. B) Carbohydrate. C) Calcium. D) Iron. Show Answer Correct Answer: A) Protein. 8. .....has vitamins to help your bones and teeth. A) Milk. B) Pepsi. C) Lemon tea. D) None of above. Show Answer Correct Answer: A) Milk. 9. Packaging materials for food products are regulated by the ..... A) FSIS. B) CDC. C) EPA. D) FDA. Show Answer Correct Answer: D) FDA. 10. ..... thickened liquids that are pourable such as pancake and muffin batter. A) Gels. B) Sols. C) Pastes. D) Slurries. Show Answer Correct Answer: B) Sols. 11. Grown with their roots suspended in liquid nutrient solution A) Nutrition. B) Food analogs. C) Food security. D) Hydroponic crops. Show Answer Correct Answer: D) Hydroponic crops. 12. USDA organic seal means it is certified organic and .....% of more organix content. A) 90%. B) 85%. C) 95%. D) 80%. Show Answer Correct Answer: C) 95%. 13. An example of a compound is ..... A) Water. B) Iron. C) Vegetable Soup. D) Coca-Cola. Show Answer Correct Answer: A) Water. 14. Proteins can be provided by..... A) Dried beans, peas, nuts. B) Meat, fish, poultry. C) Milk and eggs. D) All. Show Answer Correct Answer: D) All. 15. Which is an example of proximate analysis? A) Checking the percentage of sugar used. B) Comparing taste of three variations. C) Identifying controls and variables. D) Listing experimental procedure to be followed. Show Answer Correct Answer: A) Checking the percentage of sugar used. 16. When a substance moves from a gas to a liquid phase is called ..... A) Sublimation. B) Condensation. C) Evaporation. D) Deposition. Show Answer Correct Answer: B) Condensation. 17. Food stuffs containing ..... is called body building food. A) Vitamins. B) Roughage. C) Proteins. D) Minerals. Show Answer Correct Answer: C) Proteins. 18. The scurvy disorder occurs due to a lack of ..... A) Iron. B) Vitamin C. C) Vitamin B. D) Iodine. Show Answer Correct Answer: B) Vitamin C. 19. Which vitamin we get from sunlight? A) Vitamin B1. B) Vitamin C. C) Vitamin A. D) Vitamin D. Show Answer Correct Answer: D) Vitamin D. 20. Substances that are liquid form at extremely low temperatures. A) Food analogs. B) Cryogenic liquids. C) Hydroponic crops. D) Organic. Show Answer Correct Answer: B) Cryogenic liquids. 21. This is often added to cured meats in order to prolong shelf life and give them color. A) Nitrates. B) Sulfites. C) Calcium Carbonate. D) Saccharin. Show Answer Correct Answer: A) Nitrates. 22. Any substance that plants or animals need in order to live and grow A) Nutrition. B) Calories. C) Nutrient. D) Nutrent. Show Answer Correct Answer: C) Nutrient. 23. A group of people having a joint duty to taste and/or evaluate a food or beverage product A) NPD. B) Sensory. C) Taste panel. D) Additives. Show Answer Correct Answer: C) Taste panel. 24. A ..... like compound made of short- and long-chain acid triglyceride molecules is known by the acronym SALATRIM. A) Starch. B) Protein. C) Fat. D) Sweetener. Show Answer Correct Answer: C) Fat. 25. To keep chocolate from settling out of chocolate milk, ..... are added. A) Foaming agents. B) Gelling agents. C) Antioxidants. D) Stabilizers. Show Answer Correct Answer: D) Stabilizers. 26. The ability of a substance to draw up the muscles of the mouth A) Graininess. B) Mouthfeel. C) Astringency. D) Texture. Show Answer Correct Answer: C) Astringency. 27. Thiamine is what type of vitamin? A) Vitamin B. B) Vitamin K. C) Vitamin A. D) Vitamin C. Show Answer Correct Answer: A) Vitamin B. 28. This food additive increases the vitamin C in foods. A) Fructose. B) Ascorbic Acid. C) Guar Gum. D) Tartaric Acid. Show Answer Correct Answer: B) Ascorbic Acid. 29. Disaccharide that contains one glucose and one fructose molecule A) Sucrose. B) Fructose. C) Glucose. D) Lactose. Show Answer Correct Answer: A) Sucrose. 30. Why did Sir Francis Bacon not get to experiment with the preservation of chickens? A) He died of Bronchitis. B) The chicken ate him. C) He was allergic to chicken. D) Not enough snow. Show Answer Correct Answer: A) He died of Bronchitis. ← PreviousNext →Related QuizzesFood QuizzesAgriculture QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books