Sustainable Agriculture Quiz 6 (20 MCQs)

Quiz Instructions

Select an option to see the correct answer instantly.

1. Eutrophication is caused by
2. Growing different crops in succession in the same field. This helps replenish soil nutrients.
3. Where do Food Scientists typically work full-time?
4. Which of the following is NOT a characteristic of a Food Scientist according to the image?
5. Which of the following is a place where Ag Mechanics can work?
6. Which of these products does the US import?
7. Discuss the importance of reducing chemical pesticide use in sustainable agriculture.
8. Which soil horizon is contains decomposed plants and animals?
9. Which of the five business functions we discussed in class involves storing, organizing, and delivering the product/service?
10. Adding a layer of manure, mulch, or compost
11. How do excess nutrients typically enter a body of water?
12. ..... and ..... are two major steps of an Integrated Pest Management plan.
13. What type of garden needs windbreaks?
14. What is another responsibility of a Food Scientist?
15. Which of the following is a PRO of traditional agriculture methods?
16. Which of the following is considered a renewable natural resource?
17. Plant in the fall and harvest in the spring
18. What type of Ag Mechanics profession is responsible for constructing metal structures?
19. Hydroponics presents promising prospects for the future. this is shown by.....
20. Soil conservation includes all of the following practices except .....