Integrated Pest Management Quiz 2 (30 MCQs)

Quiz Instructions

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1. What should pest control operators (PCOs) do to control pests effectively?
2. What are Best Management Practices (BMPs)?
3. How should operations prevent pests from entering an establishment with a delivery?
4. What is one of the reasons that integrated pest management (IPM) is important?
5. Nesting materials are found in a drawer under a prep table. What type of pest may be present?
6. Which method is NOT a part of cultural control methods in IPM?
7. Any organism, usually an animal, judged as a threat to humans is known as
8. What kind of damage do insects with sucking mouthparts typically cause?
9. What is the purpose of the pupa stage in complete metamorphosis?
10. Flies and cockroaches may transmit.....
11. Which of the following is an example of an intervention method in IPM?
12. Which of the following is the characteristics of Integrated Pest Management EXCEPT:
13. What does IPM stand for in the context of horticulture?
14. Employees at a restaurant are trained to store mops on hooks and empty water from the mop buckets before closing each night. What basic rule of an integrated pest management system does this demonstrate?
15. Dirt tracks are spotted along light-colored walls. What type of pest may be present?
16. Which of the following is a recommended practice to deny pest access through doors, windows, and vents?
17. What is mechanical control in integrated pest management?
18. During which stage does the insect grow in complete metamorphosis?
19. What is the role of crop rotation in IPM?
20. What should be done to effectively implement an integrated pest management program?
21. ..... are hosts for a variety of pathogens such as Salmonella and Listeria.
22. Lou's restaurant has some crackers. They are no bigger than a quarter. Lou has someone come in to patch all the crackers. Does this practice follow Serv Safe guidelines?
23. What is an important way to deny pests access to any operation?
24. During rush period's at Lou's, garbage bags are tied off and stacked by the door until the end of the night. Does this practice follow the Serv Safe guidelines?
25. A process for achieving long term pest suppression.
26. To keep out pests, what should be the size of the mesh in window screening?
27. What must be found for the management of a pest to be successful in integrated pest management?
28. What is one of the cost-related benefits of using IPM in the horticulture industry?
29. What is the first step in implementing IPM according to the video?
30. What is cultural control in integrated pest management?