Integrated Pest Management Quiz 1 (30 MCQs)

Quiz Instructions

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1. Which of the following is a recommended practice for cleaning to eliminate pests' food supply and shelter?
2. What is the most effective way to eliminate pests that have entered the operation?
3. What does Integrated Pest Management (IPM) aim to achieve?
4. What is an example of a chemical pesticide used in integrated pest management?
5. What are the four life stages of an insect with complete metamorphosis?
6. Pepper-like black specks are found near the electrical motor in a refrigeration unit. What type of pest may be present?
7. Holes are found in the ground around some quiet places along the building. What type of pest may be present?
8. Which individual should apply pesticides in a foodservice operation?
9. What should be done when storing food and supplies to discourage pests?
10. What does IPM help to reduce on food products?
11. Which of the following is NOT a method used in IPM intervention?
12. What should be done after pesticides have been applied?
13. When should pesticides be applied?
14. According to the graph, how do plant losses compare when using traditional control versus no control as pest populations increase?
15. CRICKETS GO THROUGH THIS TYPE OF METAMORPHOSIS.
16. What are the three life stages of pests with incomplete metamorphosis?
17. Why should an operation avoid purchasing and applying pesticides?
18. What does IPM stand for in the context of pest management?
19. What is a sign that rats or mice may be present in the operation?
20. Select the best method of Integrated Pest Management relating to Plant and animal quarantines.
21. What should be included in the PCO's treatment plan?
22. A..... PLANT PROVIDES A PEST WITH FOOD.
23. What is the purpose of using early warning systems in IPM?
24. To deny pests food and shelter in outside dining areas and around your operation, it is important to
25. A mixture of a pesticide and food or an attractant.
26. A restaurant manager notices bees frequently flying around the outdoor patio. What should be done to keep them away from customers who are dining on the patio?
27. What information should be recorded and shared with the pest control operator if pests are spotted at the operation?
28. Which of the following is an example of a prevention method in IPM?
29. What is the main goal of integrated pest management?
30. What is the significance of ensuring hygienic conditions in and around the field in IPM?