This quiz works best with JavaScript enabled. Home > Agriculture > Pest Management > Control Strategies > Pest Management – Quiz 6 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Pest Management Quiz 6 (21 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. To deny pests food and shelfter in outside dining areas and around your operation, it is important to A) Place extra garbage containers outside. B) Mow the grass. C) Spray pesticides around the ouside of the facility. D) Plant flowers. Show Answer Correct Answer: B) Mow the grass. 2. Why should you clean first before sanitizing or disinfecting? A) Because one-step cleaning disinfectants are too expensive. B) Because it's easier. C) Because dirt reduces the effectiveness of the disinfectant/sanitizer. D) Because it's safer. Show Answer Correct Answer: C) Because dirt reduces the effectiveness of the disinfectant/sanitizer. 3. Significant Agricultural monetary losses are due to the destruction of ..... through pesticide spray and drift and residues on flowers. A) Honeybees. B) Monarch Butterflies. C) Pray Mantises. D) Ladybirds beetles. Show Answer Correct Answer: A) Honeybees. 4. If a chemical kills weeds, what is that chemical? A) A pesticide. B) An adjuvant. C) A fertilizer. D) A medicine. Show Answer Correct Answer: A) A pesticide. 5. Grease and condensation buildup on surfaces can be avoided with correct: A) Garbage disposal. B) Lighting. C) Sanitizing. D) Ventilation. Show Answer Correct Answer: D) Ventilation. 6. What gov't agency requires an MSDS sheet A) FDA. B) PHA. C) OSHA. D) USDA. Show Answer Correct Answer: C) OSHA. 7. If there is a build-up of grease and condensation on the walls and ceiling above the fryers, then you most likely have a A) Ventilation system is not working correctly. B) Cleaning chemicals are not being used correctly. C) Staff are not cleaning the walls correctly. D) The grill is not being operated at a high-enough temperature. Show Answer Correct Answer: A) Ventilation system is not working correctly. 8. What is NOT true about Coving? A) The color should be different from the tile floor. B) Seals edges between a floor and wall. C) It is glued tightly against the wall to prevent pest hiding places. D) It protects the wall from moisture. Show Answer Correct Answer: A) The color should be different from the tile floor. 9. Which is an acceptable source of water? A) Jugs of water. B) A commercial tanker of water. C) Water source regulated by authorities. D) All of the above. Show Answer Correct Answer: D) All of the above. 10. What should be at the handwashing station A) A way to dry your hands. B) Garbage container. C) Hot and cold running water. D) All of the above. Show Answer Correct Answer: D) All of the above. 11. What must staff members do when transferring chemicals to a new container A) Label the new container. B) Lock the new container in a locked cabinet. C) Make a MSDS transfer request. D) Create a new MSDS sheet. Show Answer Correct Answer: A) Label the new container. 12. What is another name for manual dishwashing? A) High temperature dishwasher. B) Chemical sanitizing. C) 3 compartment sink. D) Chemical dishwasher. Show Answer Correct Answer: C) 3 compartment sink. 13. A device that blows a steady stream of air across the entryway, in a kitchen to prevent infestation A) Fan. B) Air curtains. C) Blower. D) Vents. Show Answer Correct Answer: B) Air curtains. 14. People only eat ..... % of the estimated 50, 000 plant species worldwide A) 44. B) 24. C) 34. D) 14. Show Answer Correct Answer: D) 14. 15. What is the final rinse temperature? A) 160 degrees. B) 90 degrees. C) 180 degrees. D) 100 degrees. Show Answer Correct Answer: C) 180 degrees. 16. Which is not a characteristic of shifting cultivation? A) Land is cleared by slashing the vegetation. B) Debris is burned to provide the soil with nutrients. C) A new site is designated every few years. D) All of the above are characteristics. Show Answer Correct Answer: D) All of the above are characteristics. 17. Chronic health effects include ..... A) Damage to the liver, kidneys, lungs and other body organs. B) Brain and nervous system damage. C) All the previous answers. D) None of the previous answers. Show Answer Correct Answer: C) All the previous answers. 18. Glyphosate was shown in several studies to be safe. Studies were problematic because A) They didn't include enough people. B) They only tested on animals. C) They tested the chemical in the absence of activators that usually accompany it. D) They tested the chemical on skin only. Show Answer Correct Answer: C) They tested the chemical in the absence of activators that usually accompany it. 19. Why is DDT an environmental concern? A) It is very persistent. B) It accumulates in fatty tissues. C) It can travel long distances in the atmosphere. D) All of the above. Show Answer Correct Answer: D) All of the above. 20. A severe shortage of food leading to mass starvation is: A) Undernurishment. B) Malnutrition. C) Famine. D) Hunger. Show Answer Correct Answer: C) Famine. 21. A vacuum breaker A) Prevents dirty water from getting into a clean water source. B) Prevents dust from getting into electrical panels. C) Used to clean out grease condensation. D) Can be used for all of these. Show Answer Correct Answer: A) Prevents dirty water from getting into a clean water source. ← PreviousRelated QuizzesPest Management QuizzesAgriculture QuizzesPest Management Quiz 1Pest Management Quiz 2Pest Management Quiz 3Pest Management Quiz 4Pest Management Quiz 5 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books