This quiz works best with JavaScript enabled. Home > Agriculture > Pest Management > Control Strategies > Pest Management – Quiz 5 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Pest Management Quiz 5 (30 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. To reduce the risks from certain pesticides in our food and water, their use has been A) Limited to certain crops. B) Restricted to "certified" applicators. C) Restricted to certain soil types. D) All of these. Show Answer Correct Answer: D) All of these. 2. Ada beberapa jenis lalat yaitu A) Lalat buah. B) Semua jawaban benar. C) Lalat rumah. D) Lalat hijau. Show Answer Correct Answer: B) Semua jawaban benar. 3. A study in which people with a disease are put into a group and compared to people without the disease A) Case-control study. B) Ecologic study. C) Natural experiment. D) Cohort study. Show Answer Correct Answer: A) Case-control study. 4. When the productive potential of soil falls because of drought or human activities it's A) Salinization. B) Overgrazing. C) Soil erosion. D) Desertification. Show Answer Correct Answer: D) Desertification. 5. Handwashing sinks must be easily accessible so that food handlers can A) Clean utensils. B) Wash their hands. C) Maintain its drain. D) Rinse produce. Show Answer Correct Answer: B) Wash their hands. 6. When raw sewage backs up onto the floor of the kitchen, the operation must A) Section off the area where garbage has been spilled and continue service. B) Immediately close the operation, correct the problem, and thoroughly clean the facility. C) Notify the water department and close the restrooms until corrections are made. D) Correct the problem by the end of the shift and hire a professional to clean the garbage. Show Answer Correct Answer: B) Immediately close the operation, correct the problem, and thoroughly clean the facility. 7. Soil is made up of ..... A) Dead animals. B) Dead trees. C) Dead animals and trees. D) Weathered rock. Show Answer Correct Answer: D) Weathered rock. 8. Which of the following best describes coved flooring? A) Flooring that is slip-resistant. B) Flooring that is permeable. C) Flooring that has rounded edges on its sides and rounded corners. D) All of the above are examples of coved flooring. Show Answer Correct Answer: C) Flooring that has rounded edges on its sides and rounded corners. 9. Which of the following is known as slash & Burn Agriculture? A) Plantation. B) Mixed Farming. C) Shifting Cultivation. D) Commercial Farming. Show Answer Correct Answer: C) Shifting Cultivation. 10. An operation received a violation in the outside area of the facility. The manager reviewed the area and saw that the dumpster was placed on a freshly graveled drive. The lids were closed, and the drain plug was in place to prevent the dumpster from draining. What was the problem? A) The dumpster lids should have been open to allow it to air out. B) The drain plug should have been removed to allow the dumpster to drain coreectly. C) The surface underneath the dumpster should have been paved with concrete or asphalt. D) The dumpster should have been freshly painted so that food drbris would not stick to surfaces. Show Answer Correct Answer: C) The surface underneath the dumpster should have been paved with concrete or asphalt. 11. Rat poison is considered to be what means of pest control? A) Chemical means. B) Biological means. C) Sanitary means. D) Mechanical means. Show Answer Correct Answer: A) Chemical means. 12. Which of the following are the two main ways dishwashers sanitize? A) Chemical Solution & Scrubbing. B) Scrubbing & Hot water. C) Spraying a sanitizer & wash dishes after afterwards. D) Hot water & Chemical solution. Show Answer Correct Answer: D) Hot water & Chemical solution. 13. Which soil type drains water very easily? A) Clay. B) Sandy. C) Loam. D) Silt. Show Answer Correct Answer: B) Sandy. 14. IPM addresses which of the following pests? A) Fungi. B) Various vertebrates. C) Insects. D) All of these, plus a few more. Show Answer Correct Answer: D) All of these, plus a few more. 15. The root cause for food insecurity is A) War. B) Poverty. C) Climate. D) Political upheaval. Show Answer Correct Answer: B) Poverty. 16. Which part of a sink prevents backflow of dirty water? A) The aerator. B) The air gap. C) The tap valves. D) The floor grate. Show Answer Correct Answer: B) The air gap. 17. The three basic rules of an integrated pest management program are:1. work with a licensed PCO 2. deny pest access 3. ..... A) Deny pests food, water, and shelter. B) Document all infestations with the local regulatory authority. C) Prepare a chemical application schedule and post it publicly. D) Notify the EPA that pesticides are being used in the operation. Show Answer Correct Answer: A) Deny pests food, water, and shelter. 18. A pest in foodservice is considered ..... (unit 6) A) An employee who talks non-stop. B) Any bug or rodent. C) A rat only. D) A bug only. Show Answer Correct Answer: B) Any bug or rodent. 19. Which of the soil horizons is considered topsoil A) A. B) R. C) O. D) C. Show Answer Correct Answer: A) A. 20. Which one of the following can be a reason for soil erosion? A) Too much sunshine. B) Too much snowfall. C) Too much wind blowing. D) None of the above. Show Answer Correct Answer: C) Too much wind blowing. 21. A patient presents with parasthesia and skin irritation. He works in an agricultural area. He was mostly likely exposed to A) DDT. B) Pyrethroids. C) Atrazine. D) Chlorpyrifos. Show Answer Correct Answer: B) Pyrethroids. 22. An imminent health hazard, such as a water supply interruption, requires immediate correction or: A) Closure of the operation. B) Normal operating procedures. C) Evaluation of the situation. D) A HACCP plan. Show Answer Correct Answer: A) Closure of the operation. 23. An operation has a buildup of grease and condensation on the walls and ceiling. What is most likely the problem? A) The ventilation system is not working correctly. B) The cleaning chemicals are not being used correctily. C) The staff are not cleaning the wall correctly. D) The grill is not being operated at a high enough temperature. Show Answer Correct Answer: A) The ventilation system is not working correctly. 24. What area of the operation must have the most light? A) Area where dishes are washed. B) Area where customer service takes place. C) Area where food is cooked. D) Area where food is prepped. Show Answer Correct Answer: D) Area where food is prepped. 25. Leaving a hose in a mop bucket or having a faucet that goes below the rim of the sink will cause: A) Backflow. B) Backsiphonage. C) Cross-connection. D) All of the above. Show Answer Correct Answer: B) Backsiphonage. 26. To ensure food safety from pests an operation should deny ..... (unit 6) A) Access, food, water, shelter. B) Access, food, shelter. C) Food, water, shelter. D) Water. Show Answer Correct Answer: A) Access, food, water, shelter. 27. Which soil type contains the most humus? A) Clay. B) Sandy. C) Loam. D) Silt. Show Answer Correct Answer: C) Loam. 28. What are the most important food safety features to look for when selecting flooring, wall, and ceiling materials? A) Absorbent and durable. B) Hard and durable. C) Porous and durable. D) Smooth and durable. Show Answer Correct Answer: D) Smooth and durable. 29. Which type of soil becomes waterlogged very easily? A) Clay. B) Sandy. C) Loam. D) Silt. Show Answer Correct Answer: A) Clay. 30. Anemia results from ..... deficiency A) Iron. B) Vitamin A. C) Iodine. D) Calcium. Show Answer Correct Answer: A) Iron. ← PreviousNext →Related QuizzesPest Management QuizzesAgriculture QuizzesPest Management Quiz 1Pest Management Quiz 2Pest Management Quiz 3Pest Management Quiz 4Pest Management Quiz 6 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books