This quiz works best with JavaScript enabled. Home > Agriculture > Food > Processing > Food Science – Quiz 35 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Food Science Quiz 35 (30 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Which food group give us energy that our body can store? A) Fruit and vegetables. B) Fats. C) Fish and meat. D) Bread, pasta and rice. Show Answer Correct Answer: B) Fats. 2. Which is a true statement? A) A food with a higher fat content will freeze slower than a similar food with a lower fat content. B) Increase airflow in a freezer decreases freezing rate of food. C) Water conducts heat away from food slower than fat. D) The thinner a product is, the longer it will take to freeze in the center. Show Answer Correct Answer: A) A food with a higher fat content will freeze slower than a similar food with a lower fat content. 3. One calorie is the heat needed to raise the temperature of one ..... of water one degree Celsius A) Pound. B) Kilogram. C) Ounce. D) Gram. Show Answer Correct Answer: D) Gram. 4. ..... is the temperature at which a substance changes from a solid to a liquid. A) Liquidation Point. B) Solidification Point. C) Boiling Point. D) Melting Point. Show Answer Correct Answer: D) Melting Point. 5. The chemical formula for water is ..... A) H2O. B) H3O. C) HO. D) H2O2. Show Answer Correct Answer: A) H2O. 6. What is the order for washing dishes by hand? A) Flatwareglassesdisheskitchen toolscookware. B) Glassesflatwaredisheskitchen toolscookware. C) Glassesdishesflatwarekitchen toolscookware. D) Dishesglassesflatwarekitchen toolscookware. Show Answer Correct Answer: B) Glassesflatwaredisheskitchen toolscookware. 7. The qualities of a food identified by the senses A) Brittleness. B) Olfactory. C) Sensory characteristics. D) Senses. Show Answer Correct Answer: C) Sensory characteristics. 8. Which of the following is NOT an example of kinetic energy A) Using a blender. B) Energy found in food. C) Riding a bike. D) Kneading dough. Show Answer Correct Answer: B) Energy found in food. 9. Which of the following are true of monosaccharides? A) They do not contain carbon. B) They are the most complex carbohydrate molecules. C) They are the simplest carbohydrate molecule. D) They are formed when two monosaccharides molecules join together. Show Answer Correct Answer: C) They are the simplest carbohydrate molecule. 10. Which of the following is never used up or destroyed during a reaction? A) Catalyst. B) Enzyme. C) Coenzyme. D) Substrate. Show Answer Correct Answer: A) Catalyst. 11. Starches are ..... made up of simple sugars A) Sugars. B) Saturated fats. C) Fats. D) Carbohydrates. Show Answer Correct Answer: D) Carbohydrates. 12. Nutrients that store energy and some vitamins; helps produce hormones A) Minerals. B) Fats. C) Water. D) Vitamins. Show Answer Correct Answer: B) Fats. 13. Niacin is the chemical name of which Vitamin? A) Vitamin B2. B) Vitamin B3. C) Vitamin B1. D) Vitamin C. Show Answer Correct Answer: B) Vitamin B3. 14. What cake making method will you use when making Swiss roll? A) Whisking. B) Melting. C) Creaming. D) All in one. Show Answer Correct Answer: A) Whisking. 15. 1kg of flour is the same as ..... A) 100g. B) 10000g. C) 1000g. D) 10g. Show Answer Correct Answer: C) 1000g. 16. In his garden, James notices that plants in the shade do not grow as much as plants that receive direct sunlight. This is known as a(n) ..... A) Testable hypothesis. B) Scientific theory. C) Conclusion. D) Observation. Show Answer Correct Answer: D) Observation. 17. What is the colour of the seeds in cardamom .? A) Brownish red. B) Brownish black. C) Blue grey. D) None of above. Show Answer Correct Answer: B) Brownish black. 18. An uncooked mixture of starch and water is called ..... A) Sol. B) Slurry. C) Gel. D) Paste. Show Answer Correct Answer: B) Slurry. 19. Nutrient found in meat that is essential in repairing worn out tissues . A) Vitamin E. B) Magnesium. C) Protein. D) Iron. Show Answer Correct Answer: C) Protein. 20. The body uses hydrolysis to ..... A) Digest amino acids in food. B) Digest fat in food. C) Digest disaccharides in food. D) Digest water in food. Show Answer Correct Answer: C) Digest disaccharides in food. 21. Which of the following is not an organic compound? A) Protein. B) Carbohydrate. C) Lipid. D) Water. Show Answer Correct Answer: D) Water. 22. What are the building blocks of MATTER? A) Atoms. B) Protons. C) Neutrons. D) Cells. Show Answer Correct Answer: A) Atoms. 23. Anhydrous means..... A) Electrons shared equally. B) Free of water. C) Unequal sharing of electrons. D) Weak attraction between positive and negative ends. Show Answer Correct Answer: B) Free of water. 24. This development helped scientists better understand the effects of bacteria on foodspoilage and human health. A) Periodic table. B) Microscope. C) Pasteurization. D) Industrial revolution. Show Answer Correct Answer: B) Microscope. 25. Basic energy source of humans; Monosaccharide that is the most abundant of the sugars A) Glucose. B) Lactose. C) Sucrose. D) Fructose. Show Answer Correct Answer: A) Glucose. 26. Process of altering organisms or any part of these organisms to create new or improved products. A) Adulteration. B) Hydroponic crops. C) Amaranth. D) Biotechnology. Show Answer Correct Answer: D) Biotechnology. 27. Food labeling and compliances are controlled by: A) IFIC. B) FDA. C) USDA. D) Borth FDA & USDA. Show Answer Correct Answer: D) Borth FDA & USDA. 28. The leakage of liquid from a gel or paste as in ketchup and mustard is called ..... A) Viscosity. B) Gelatinization. C) Syneresis. D) Retrogradation. Show Answer Correct Answer: C) Syneresis. 29. To find the name of an enzyme change the ending to A) -ose. B) -ite. C) -ate. D) -ase. Show Answer Correct Answer: D) -ase. 30. What does eviscerating (eviscerate) mean? A) A rock band. B) Removal of organs. C) Grinding to enhance meat/poultry. D) Cut to desired size. Show Answer Correct Answer: B) Removal of organs. ← PreviousNext →Related QuizzesFood QuizzesAgriculture QuizzesFood Science Quiz 1Food Science Quiz 2Food Science Quiz 3Food Science Quiz 4Food Science Quiz 5Food Science Quiz 6Food Science Quiz 7Food Science Quiz 8 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books