Food Science Quiz 34 (30 MCQs)

Quiz Instructions

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1. Electrons have what charge?
2. How a food feels in the mouth
3. Which food is a healthy source of fat?
4. On average, Americans eat about ..... pounds of fish and shellfish each year
5. ..... is the transfer of heat by the motion of molecules within a liquid or a gas, such as water or air.
6. Syneresis is more likely to occur .....
7. The handles of a saucepan should.....
8. Which food product was developed before the industrial revolution?
9. What lowers the amount of activation energy needed to start the reaction?
10. When starch is dissolved in a liquid and then heated, it will swell and produce a thick paste. This process is known as
11. Choose the correct sentence with the given word. Jordan will spend a lot of money on computer games. (yesterday)
12. Atmospheric pressure can change the amount of energy needed to break hydrogen bonds in water. In which of following locations will water boil at lowest temperature
13. ..... is the transfer of heat by electromagnetic waves
14. Carbohydrates are divided into two categories. They are:
15. When evaluating the color of food, which word describes the lightness or darkness of that color?
16. Which of the following is not a step in the food supply chain?
17. Substances that are formed in a chemical change.
18. Seafood is a type of protein.
19. To keep sugar crystals in candy small, you could do any of the following except.....
20. All infant ..... can digest milk because their bodies make lactase.
21. National Aeronautics and Space Administration (NASA) program discoveries include
22. Who has the burden to increase the food production for the expanding world population?
23. Muscle is the ..... part of the meat.
24. Your freezer should be set at what temperature?
25. A substance that speeds up the rate of a reaction without being a permanently changed or used up itself is?
26. Collagen and elastin are .....
27. The most important carbohydrate for the body is
28. When materials combine to form a mixture, they
29. Which of the following statements is the function of carbohydrate?
30. Will they like their new stationery?