Disease And Pest Management Quiz 3 (30 MCQs)

Quiz Instructions

Select an option to see the correct answer instantly.

1. The lively movement of a fish in water is called .....
2. Used to make antibiotics and other drugs:
3. ..... is the most efficient method of pest control.
4. All plant material on a given area potentially edible by livestock and wildlife.
5. After pesticides have been applied, food contact surfaces should be?
6. Biological control's Natural Agents includes all of the following, EXCEPT:
7. What risk category does drought and severe winter belong to?
8. Selective cutting differs from clear cutting in that selective cutting:
9. Over half of Oregon's forestland is
10. What are the three legs of the sustainability stool?
11. A clean and safe operation offers pests little ..... and .....
12. Which of the following is NOT a reason why the environment in which aquacrops grow harbors diseases and pests?
13. A(n) ..... may be due to improper diet, poor environment, chemicals, and/or physiological changes.
14. ..... is the practice of keeping water and facilities clean.
15. What is a source of plant nutrients used to supply one or more of the essential nutrient elements to the plant?
16. A species that plays a major role in determining the structure of its ecological community is
17. What is a substance that reduces, prevents, repels, or eliminates insects?
18. Which of the following are Principles of IPM EXCEPT:
19. A(n) ..... disease is caused by germs or pathogens that may be transferred from one fish to another.
20. Who should dispose of pesticides?
21. Which of the following is NOT caused by anthropogenic activities?
22. What does FIFO mean?
23. Uncultivated land that will provide the necessities of life for grazing and browsing animals.
24. A ..... is a plant, animal, or other organism that is detrimental to a species.
25. Pesticides from agricultural crops may drift into fish ponds or water supplies. Fish may become stunted or die due to chemical toxicity. This is an example of a(n) .....
26. What is a substance that reduces, prevents, repels, or eliminates weeds?
27. Which of the following are social features of the sustainability triangle?
28. Cutting down every tree (or nearly) in a large area is an example of .....
29. What risk category does uncertainty in outcomes of range management practices; disease infects livestock; predation; grasshopper infestation belong to?
30. The definition of a staple food is