Disease And Pest Management Quiz 1 (30 MCQs)

Quiz Instructions

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1. Areas of open land with few people, homes, and businesses
2. Which of the following is not IPM charactheristic:
3. All of the following are problems of overuse of pesticides, EXCEPT:
4. Thinning a forest may change the
5. Only cutting down mature trees of a specific size, type, and quality is an example of .....
6. What is caused by environmental imbalances and cannot be spread to other plants?
7. Which of the following will NOT reduce fire risk?
8. Pest identification is a component of IPM and its purpose to
9. Who Should apply pesticides
10. Which of the following is a small organism with an exoskeleton, two body parts, and eight legs?
11. Which of the following is a weed that will live for only two growing seasons?
12. Flies can spread the pathogens .....
13. Which of the following is NOT a benefit of selective harvest?
14. Which is not a product of ecosystem services?
15. Mancozeb and Propineb used to cotrol .....
16. What is any substance that reduces, prevents, repels, or eliminates pests?
17. Nongrass-like plants that have tap root, broad leaves, and solid non-jointed stems.
18. Which of the following is an example of Tragedy of the Commons
19. For IPM to be successful, you need a ..... procedure
20. Study of how to allocate scarce resources among competing uses.
21. Which IPM control relies on predation and parasitism?
22. Which of the following leads to a decrease in birthrates among women?
23. A ..... is an animal that attacks and feeds on other animals.
24. Any abiotic or biotic factor in an ecosystem that causes a population's size to slow or decrease is a ..... factor.
25. Which control measure involves the use of living organisms to control pests?
26. What kills microorganisms present in the shortest time with no damage to the contaminated substrate?
27. What is the proper order of most insect's life cycle?
28. If a targeted pest is established, this program is implemented
29. Check all deliveries before they
30. Pesticide can become ..... contamination, if mistakenly sprayed on food.