This quiz works best with JavaScript enabled. Home > Agriculture > Dairy Science > Livestock Research > Dairy Science – Quiz 2 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Dairy Science Quiz 2 (30 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Which cow will be best at running a marathon? A) Guernsey. B) Aryshire. C) Brown Swiss. D) Holstein. Show Answer Correct Answer: C) Brown Swiss. 2. Where was yogurt first industrialized? A) D. Paris. B) B. Barcelona. C) A. Athens. D) C. Venice. Show Answer Correct Answer: B) B. Barcelona. 3. What stomach compartment has papillae on the inside lining? A) Abomasum. B) Rumen. C) Omasum. D) Reticulum. Show Answer Correct Answer: B) Rumen. 4. Who sells milk to the co-op or middle man? A) Farmers. B) Walmart. C) Cows. D) None of above. Show Answer Correct Answer: A) Farmers. 5. Which dairy product contains the highest percentage of fat? A) Heavy cream. B) Whole milk. C) Half-and-half. D) Skim milk. Show Answer Correct Answer: A) Heavy cream. 6. When baking cookies, which butter is the best used? A) B. Whipped. B) C. Unsalted. C) A. Salted. D) D. Spreadable. Show Answer Correct Answer: B) C. Unsalted. 7. What stomach compartment uses acid to break the food down? A) Rumen. B) Reticulum. C) Omasum. D) Abomasum. Show Answer Correct Answer: D) Abomasum. 8. ..... is a large fermentation vat where bacteria and protozoa thrive to breakdown roughages. A) Omasum. B) Rumen. C) Abomasum. D) Reticulum. Show Answer Correct Answer: B) Rumen. 9. Milk is thrown out when tested positive for which of the following? A) A. Vitamins. B) B. Antibiotics. C) C. Minerals. D) D. Fats. Show Answer Correct Answer: B) B. Antibiotics. 10. Whole milk fat % A) .5%. B) 2.5%. C) 3.25%. D) None of above. Show Answer Correct Answer: C) 3.25%. 11. Bacteria makes milk what? A) Chocolate. B) Sweeten. C) Sour. D) None of above. Show Answer Correct Answer: C) Sour. 12. How much less milk fat does light butter contain? A) A. 40 percent. B) B. 12 percent. C) D. 27 percent. D) C. 56 percent. Show Answer Correct Answer: A) A. 40 percent. 13. Which of the following is NOT a danger of consuming raw milk? A) A. Foodborne illnesses. B) B. Good bacteria. C) C. Disease causing bacteria. D) D. Human pathogens. Show Answer Correct Answer: B) B. Good bacteria. 14. Which region of the ruminant stomach absorbs water and nutrients? A) Reticulum. B) Rumen. C) Abomasum. D) Omasum. Show Answer Correct Answer: D) Omasum. 15. Cows can drink how much water a day? A) An entire bathtub. B) A gallon. C) A silo. D) None of above. Show Answer Correct Answer: A) An entire bathtub. 16. If you want milk for your cereal but the milk hurts your stomach what is another dairy product you can buy instead? A) Butter. B) Chocolate Milk. C) Water. D) Almond milk. Show Answer Correct Answer: D) Almond milk. 17. Which of the following cheese varieties stretches when melted? A) A. Hard. B) D. Semi-soft. C) C. Pasta filata. D) B. Processed. Show Answer Correct Answer: C) C. Pasta filata. 18. The best dairy choices for weight reduction are: A) All dairy products. B) Low-fat dairy products. C) Imitation dairy foods. D) Processed cheeses. Show Answer Correct Answer: B) Low-fat dairy products. 19. Which of the following states CANNOT legally sell raw milk? A) B. Iowa. B) A. Arizona. C) D. Maine. D) C. Oklahoma. Show Answer Correct Answer: A) B. Iowa. 20. The abomasum in cattle is.....gallons. A) 1. B) 4. C) 3. D) 2. Show Answer Correct Answer: B) 4. 21. Which of the following is not a breed of dairy cattle? A) Brown Swiss. B) Guernsey. C) Capybara. D) Holstein. Show Answer Correct Answer: C) Capybara. 22. Which of the following is NOT a top dairy producing state? A) A. New York. B) B. Idaho. C) C. Rhode Island. D) D. California. Show Answer Correct Answer: C) C. Rhode Island. 23. Which type of milk contains the most milk fat? A) A. Skim. B) C. Whole. C) B. Organic. D) D. Lactose-free. Show Answer Correct Answer: B) C. Whole. 24. Which of the following butter styles contain the highest fat content? A) C. Spreadable. B) B. Whipped. C) A. Salted. D) D. European. Show Answer Correct Answer: D) D. European. 25. Which of the following is the most milk fat skim milk can contain? A) B. 0.7 percent. B) C. 0.2 percent. C) D. 0.9 percent. D) A. 0.5 percent. Show Answer Correct Answer: B) C. 0.2 percent. 26. In which year did Louis Pasteur discover pasteurization? A) B. 1783. B) C. 1627. C) A. 1975. D) D. 1862. Show Answer Correct Answer: D) D. 1862. 27. The United States produces how much milk annually? A) A. 23 billion gallons. B) B. 24 thousand gallons. C) C. 16 billion gallons. D) D. 30 trillion gallons. Show Answer Correct Answer: A) A. 23 billion gallons. 28. Where do cows go to be milked? A) Milking parlor. B) Grocery store. C) Vets office. D) None of above. Show Answer Correct Answer: A) Milking parlor. 29. How many cows are in an average herd? A) C. 500. B) D. 150. C) A. 115. D) B. 250. Show Answer Correct Answer: C) A. 115. 30. Which type of ice cream is produced using more milk than cream? A) A. Italian gelato. B) B. Fat-free. C) D. Lactose-free. D) C. Soft serve. Show Answer Correct Answer: A) A. Italian gelato. ← PreviousNext →Related QuizzesDairy Science QuizzesAgriculture QuizzesDairy Science Quiz 1Dairy Science Quiz 3 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books