Dairy Science Quiz 1 (30 MCQs)

Quiz Instructions

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1. The Second most popular dairy breed is.....
2. Which of the following dairy product requires live cultures during processing?
3. What stomach compartment is most like a human stomach?
4. Which cow has the healthiest udders?
5. How many pounds of milk does it take to produce one pound of cheese?
6. At which consistency are food pieces added to ice cream?
7. Cheese grades are NOT determined using which of the following quality factors?
8. Which of the following components are NOT included in a dairy animals feed?
9. Stirred yogurt has which kind of texture?
10. Where is milk stored on a dairy cow?
11. Light ice cream contains what percentage less milk fat than regular ice cream?
12. Which of the following is NOT suitable for culturing?
13. The Chick-fil-a cow is a?
14. Which of the following is conducted through each step of the product's production, from farm to store?
15. Mozzarella cheese fits into which of the following categories?
16. What is it called when milk separates into water and solids
17. When did the Turkish immigrants bring yogurt to North America?
18. What color is a Jersey cow?
19. How long is buttermilk aged after separating before churning takes place?
20. What is the healthier choice when choosing milk?
21. Which of the following is the liquid drained from cheese curds before they are pressed?
22. What stomach compartment looks like pages of a book?
23. What dairy farm is located in Montpelier, Louisiana?
24. In 1777, which newspaper published the first ice cream advertisement?
25. Which cow is the best at living in Antarctica?
26. Which of the following is the approximate percentage of water in milk?
27. Which of the following yogurt companies produced the first fruit yogurt?
28. Which nutrient in milk helps build strong bones?
29. Calves can stand how long after birth?
30. Which of the following is another name for the butter formed after the first churning?