This quiz works best with JavaScript enabled. Home > Wheat Cultivation > Production > Wheat – Quiz 2 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Wheat Quiz 2 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. For a pizza, which flour would be the best for making the dough? A) Bread flour. B) All-purpose flour. C) Pastry or cake flour. D) None of above. Show Answer Correct Answer: A) Bread flour. 2. What does paragraph 4 reveal about the mother? A) She is tireless. B) She is responsible. C) She has a hard time relaxing. D) She has devotion for animals. Show Answer Correct Answer: B) She is responsible. 3. The name of the information that you get from your experiment (you organize it into charts and graphs). A) Observationsconclusion. B) Data. C) Variables. D) Hypothesis. Show Answer Correct Answer: B) Data. 4. Wheat is sown in ..... and harvested ..... A) Spring/winter. B) Autumn /summer. C) Spring/summer. D) Autumn/ winter. Show Answer Correct Answer: B) Autumn /summer. 5. What is ideal temperature of storage area of flour? A) 18-22°C. B) 17-23°C. C) 20-22°C. D) 19-24°C. Show Answer Correct Answer: D) 19-24°C. 6. If I study for my scientific method test, then I will have a better test score. What is the dependent variable? A) Scientific Method. B) Studying. C) Independent variable. D) Test score. Show Answer Correct Answer: D) Test score. 7. Red and white variety of wheat is mostly grown in which country? A) England. B) Canada. C) Australia. D) India. Show Answer Correct Answer: D) India. 8. If I ride my bike to school instead of walking, then I will get to school faster. What is the dependent variable? A) True. B) How fast you get to school. C) Riding a bike or walking. D) False. Show Answer Correct Answer: B) How fast you get to school. 9. Wheat grains are measured on their A) Protein quality. B) Whole grain. C) Germ quality. D) Starch content. Show Answer Correct Answer: A) Protein quality. 10. Protein content present in cake flour is A) 7%-9%. B) 8%-9%. C) 9%-10%. D) 10%-11%. Show Answer Correct Answer: A) 7%-9%. 11. How does the author mainly develop the narrator's point of view in the story? A) By exaggerating how harsh the winter months are. B) By using elements of humor. C) By showing how the narrator interacts with her family. D) By sharing the narrator's thoughts. Show Answer Correct Answer: D) By sharing the narrator's thoughts. 12. What is the best definition of "spoiled" as used in paragraph 21? A) Decreased the value of. B) Made greedy by giving too much. C) Took away an opportunity. D) Made unfit for use. Show Answer Correct Answer: C) Took away an opportunity. 13. % of moisture present in the flour? A) 11.5%. B) 14%. C) 1%. D) 12%. Show Answer Correct Answer: B) 14%. 14. If I listen to Mr. Castro's instructions, then I will have less accidents in the lab. What is the independent variable? A) Yes. B) Maybe. C) Listening or not listening to instructions. D) Likelihood of having an accident in lab. Show Answer Correct Answer: C) Listening or not listening to instructions. 15. Triticum compectum is also called as A) Hard wheat. B) Soft wheat. C) Semi soft wheat. D) Durum wheat. Show Answer Correct Answer: B) Soft wheat. 16. The part of the wheat grain that looks like a grain of rice represents the: A) Germ. B) Endosperm/starch. C) Bran. D) None of the above. Show Answer Correct Answer: B) Endosperm/starch. 17. A testable explanation to a problem that has not yet been tested. A) Data. B) Theory. C) Hypothesis. D) Fact. Show Answer Correct Answer: C) Hypothesis. 18. Hard outer layer of cereal grain is known as A) Germ. B) Bran. C) Endosperm. D) Riboflavin. Show Answer Correct Answer: B) Bran. 19. It removes the iron and steel particles, known as? A) Aspirator. B) Magnetic separator. C) Scrubbing. D) Entoleter. Show Answer Correct Answer: B) Magnetic separator. 20. When making bread, the flour with the following protein content per 30 g of flour is the most suitable choice : A) 4.2 g. B) 2.1 g. C) 3 g. D) None of above. Show Answer Correct Answer: A) 4.2 g. ← PreviousNext →Related QuizzesWheat Cultivation QuizzesWheat Quiz 1Wheat Quiz 3 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books