This quiz works best with JavaScript enabled. Home > Plantation Crops > Cultivation > Plantation Crops – Quiz 1 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Plantation Crops Quiz 1 (8 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Pekoe is A) Broken grade. B) Method of rolling. C) Leaf grade. D) None of the above. Show Answer Correct Answer: C) Leaf grade. 2. Yellow tea is prepared from A) Black tea infusion. B) Wooden chests. C) Crushed leaves by tan fixing @ 156oC. D) Fermented green tea. Show Answer Correct Answer: C) Crushed leaves by tan fixing @ 156oC. 3. Espresso coffee is A) Italian traditional drink. B) Indian traditional drink. C) Afirican traditional drink. D) Srilanka traditional drink. Show Answer Correct Answer: A) Italian traditional drink. 4. Fermentation of cocoa removes A) Beans from pod. B) Pulp from pod. C) Beans from pulp. D) None of the above. Show Answer Correct Answer: C) Beans from pulp. 5. Which of the following methods are employed for cocoa fermentation A) Box method. B) Heap method. C) Tray method. D) All of the above. Show Answer Correct Answer: D) All of the above. 6. One of the major issues related to storage of cashew is A) Graining. B) Rancidity. C) Staling. D) All of the above. Show Answer Correct Answer: B) Rancidity. 7. Caffeine is A) Purine derivative xanthine. B) Pyrimidine derivative xanthin. C) Purine derivative theianine. D) Pyrimidine derivatives theanine. Show Answer Correct Answer: A) Purine derivative xanthine. 8. The first step in the preparation of any consumable product from green coffee is ..... A) Decaffeination. B) Roasting. C) Spray drying. D) Solubilization. Show Answer Correct Answer: B) Roasting. Related QuizzesPlantation Crops Quizzes 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books