General Agriculture Quiz 6 (20 MCQs)

Quiz Instructions

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1. Geographers usually categorize cultural diffusion into the two broad categories of
2. ..... is the production of plants and animals to meet the basic humans needs.
3. Which crop started the Third Agricultural Revolution
4. Which of the following is NOT an agricultural hearth?
5. Foods that are mostly products or organisms that have their genes altered in a laboratory for specific purposes, such as disease resistant, increased productivity, or nutrients value.
6. ..... is the staple food of our country India.
7. What is the primary difference between livestock ranching and livestock fattening?
8. Which of the following was NOT a commodity first raised in the Americas and traded to the Eastern Hemisphere during the Columbian Exchange?
9. The number of farms in the United States declined from about 6 million in 1940 to ..... in 1980.
10. Which one of the following describes a system of agriculture where a single crop is grown on a large area? A) Shifting AgricultureB) Plantation AgricultureC) HorticultureD) Intensive Agriculture
11. After maize, the most important crop in the U.S. mixed crop and livestock region is
12. This generates a surplus for sale off the farm to food-processing companies.-to make money.
13. What is fallow soil?
14. Beef consumption is at the lowest level in which of the following regions?
15. The loss of farmland in rapidly growing urban areas is caused by
16. One Farmer feeds how many people?
17. Herders who seasonally move their animals between mountain pastures and lowland valleys practice
18. In which region is Mediterranean agriculture found?
19. Growing only enough food to feed your family is an example of
20. Assertion:Tea cultivation, is a labour-intensive industry.Reason:Cultivation can be done throughout the year. Tea bushes require warm and moist frost-free climate.