This quiz works best with JavaScript enabled. Home > Millets > Millets – Quiz 1 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Millets Quiz 1 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. This chemical compound helps in preventing putrefying micro organisms A) Cholrine. B) Ethane. C) Supfurdioxide. D) Carbondioxide. Show Answer Correct Answer: C) Supfurdioxide. 2. Corn germ oil can be extracted by ..... A) Ghanis. B) Mortar and pestle. C) Traditional method. D) Solvent extraction method. Show Answer Correct Answer: D) Solvent extraction method. 3. It is the by product of barley milling. A) Barley grits. B) Barley bran. C) Barley flakes. D) Barley flour. Show Answer Correct Answer: B) Barley bran. 4. A quoi sert le théorème de Pythagore? A) A démontrer que des droites sont parallèles. B) A savoir parler grec. C) A calculer des longueurs dans un triangle rectangle. D) A calculer des longueurs dans un triangle isocèle. Show Answer Correct Answer: C) A calculer des longueurs dans un triangle rectangle. 5. Choose the barley product which is prepared by steaming, flaking and drying barley A) Flour. B) Flakes. C) Grits. D) Bran. Show Answer Correct Answer: B) Flakes. 6. Conditioning helps in the ..... A) Loosening of bran. B) Loosening of germ. C) Toughening of germ. D) All the above. Show Answer Correct Answer: B) Loosening of germ. 7. De quien era la historia, que contaba Millet? A) De Jesús. B) De el antiguo testamento de Ruth. C) De los evangélicos. D) None of above. Show Answer Correct Answer: B) De el antiguo testamento de Ruth. 8. Aparte de la comida de los segadores, cual era el otro nombre que tenia? A) Ruth y Booz. B) El antiguo testamento de Ruth. C) La comida de ayer. D) Los campesinos. Show Answer Correct Answer: A) Ruth y Booz. 9. Traditionally millets are pounded using ..... A) Large scale miller. B) Mortar and Pestle. C) Commercial Mixer grinder. D) All the above. Show Answer Correct Answer: B) Mortar and Pestle. 10. Name the process in which oats are dried to inactive enzyme lipase. A) Stabilization. B) Homogenization. C) Standardization. D) All of these. Show Answer Correct Answer: A) Stabilization. 11. Corn starch is flavoured, coloured and sold as ..... A) Custard powder. B) Cake mix. C) Instant breakfast mix. D) Instant porridge mix. Show Answer Correct Answer: A) Custard powder. 12. One of the most important product of wet milling is ..... A) Low fructose corn syrup. B) High fructose corn syrup. C) Corn flour. D) Corn oil. Show Answer Correct Answer: B) High fructose corn syrup. 13. Donde esta ubicado el cuadro? A) Boston, Estados Unidos. B) Paris, Francia. C) Nápoles, Italia. D) Transilvania, Rumania. Show Answer Correct Answer: A) Boston, Estados Unidos. 14. Moisture content of corn is increased to ..... % A) 10. B) 15. C) 20. D) 25. Show Answer Correct Answer: C) 20. 15. Que quiere representar Millet en su cuadro? A) La vida de una viuda. B) Los campesinos. C) La vida humilde de los campesinos. D) None of above. Show Answer Correct Answer: C) La vida humilde de los campesinos. 16. When compared with other grains, millets have high reputation because A) It is susceptible to damage. B) It attracts pest easily. C) Less susceptible to insect attack. D) Requires larger storage space. Show Answer Correct Answer: C) Less susceptible to insect attack. 17. Milling separates the grain into A) Germ. B) Endosperm. C) Seed coat. D) All the above. Show Answer Correct Answer: B) Endosperm. 18. Cereals can be conditioned by adding ..... A) Oil. B) Water. C) Chemical agents. D) Food additives. Show Answer Correct Answer: B) Water. 19. Quien encargo el cuadro? A) Un museo. B) La familia de Millet. C) Unos fans. D) El estado. Show Answer Correct Answer: D) El estado. 20. Que genero es el cuadro? A) Narrativo. B) Histórico. C) Paisaje. D) Informal. Show Answer Correct Answer: A) Narrativo. Next →Related QuizzesMillets Quiz 2 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books