This quiz works best with JavaScript enabled. Home > Insect Pests > Insect Pests And Their Management – Quiz 3 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Insect Pests And Their Management Quiz 3 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. The process of accumulating higher and higher doses through the food chain is called: A) Bioaccumulation. B) Biofiltration. C) In-place pollutants. D) Biomagnification. Show Answer Correct Answer: D) Biomagnification. 2. How many impacts are there for the degradation from food production? A) 5. B) 4. C) 7. D) 8. Show Answer Correct Answer: A) 5. 3. Pests are defined as A) Any species that interferes with human welfare. B) Chemicals that can kill. C) Any species that can be beneficial to humans. D) None of above. Show Answer Correct Answer: A) Any species that interferes with human welfare. 4. The three basic rules of an integrated pest management program are: 1. work with a licensed PCO 2. deny pest access 3. ..... A) Deny pests food, water, and shelter. B) Document all infestations with the local regulatory authority. C) Prepare a chemical application schedule and post it publicly. D) Notify the EPA that pesticides are being used in the operation. Show Answer Correct Answer: A) Deny pests food, water, and shelter. 5. Which best describes an economic threshold in IPM? A) Comparing costs of resolving pest issue vs money lost by not resolving it. B) Looking at the health of the plant to see if it is past the point of revival. C) Looking at the appeal of the plant to determine if customers are willing to buy the plant in the state it is in. D) None of above. Show Answer Correct Answer: A) Comparing costs of resolving pest issue vs money lost by not resolving it. 6. To deny pet food and shelter in outside dining area and around your operation, it is important to A) Mow the grass and pull weeds. B) Place extra garbage containers outside. C) Spray pesticides around the outside of the facility. D) Plant flowers. Show Answer Correct Answer: A) Mow the grass and pull weeds. 7. What types of odor may be a sign that cockroaches are present? A) Strong, oily. B) Warm, spicy. C) Sharp, musty. D) Mild, seaweed. Show Answer Correct Answer: A) Strong, oily. 8. An insect or other organism that can damage crops. A) Parasite. B) Pest. C) Integrated Pest Management. D) Disease. Show Answer Correct Answer: B) Pest. 9. Integrated pest management: A) Includes prevention, observation, and intervention to minimize insect damage. B) Is more eco-friendly than pesticide use alone. C) Tries to reduce or eliminate pesticide use. D) All choice s are correct. Show Answer Correct Answer: D) All choice s are correct. 10. Which of the following predators do NOT help control fall webworms? A) Wasps. B) Lacewings. C) Stink bugs. D) Birds. Show Answer Correct Answer: B) Lacewings. 11. Pesticides should be disposed of by A) The manager. B) The PCO. C) Pouring them out and recycling the container. D) Throwing them in an outdoor garbage container. Show Answer Correct Answer: B) The PCO. 12. Which step in Integrated Pest Management reduces the use of pesticides when unnecessary? A) Action thresholds. B) Monitoring and identifying. C) Pest control. D) Pest prevention. Show Answer Correct Answer: D) Pest prevention. 13. ..... is the process of removing unwanted plants. A) Crop filtering. B) Grass removal. C) Weeding. D) None of above. Show Answer Correct Answer: C) Weeding. 14. Carbamates include A) Herbicides, insecticides and nematicides. B) Insecticides, nematicides and rodenticides. C) Insecticides only. D) Fungicides, herbicides and insecticides. Show Answer Correct Answer: D) Fungicides, herbicides and insecticides. 15. A pest is any species that interferes with human welfare by competing with us for what? A) Food. B) Water. C) Air. D) Tacos. Show Answer Correct Answer: A) Food. 16. Which of the following would not be considered an imminent health hazard and conditions to close after its health inspection? A) A restaurant with a backup of sewage. B) A restaurant with hot foods at improper temperatures. C) A restaurant with an infestation of insects. D) A restaurant with a lack of refrigeration. Show Answer Correct Answer: B) A restaurant with hot foods at improper temperatures. 17. What temperature must a high-temperature dishwasher's final sanitizing rinse be? A) At least 150°F (65°C). B) At least 160°F (71°C). C) At least 170°F (76°C). D) At least 180°F (82°C). Show Answer Correct Answer: D) At least 180°F (82°C). 18. A PCO is A) Pest-Control Operator. B) Personal Control Organization. C) Private Control Owner. D) None of above. Show Answer Correct Answer: A) Pest-Control Operator. 19. The ..... are usually used as tactile organs A) Legs. B) Thorax. C) Head. D) Antennae. Show Answer Correct Answer: D) Antennae. 20. What could possibly happen to the world if the pollinating insects died off due to insecticides? A) Herbivores and other consumers could die form a lack of food. B) The quality of life for humans would increase. C) Much would remain the same. D) Humans and some other organisms would thrive due to a lack of insects that spread diseases. Show Answer Correct Answer: A) Herbivores and other consumers could die form a lack of food. ← PreviousNext →Related QuizzesInsect Pests And Their Management Quiz 1Insect Pests And Their Management Quiz 2Insect Pests And Their Management Quiz 4Insect Pests And Their Management Quiz 5Insect Pests And Their Management Quiz 6Insect Pests Of Fruits Plantation Medicinal Aromatic Crops Vegetable Ornamental And Spice Crops Quiz 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books