Sustainable Agriculture Quiz 2 (20 MCQs)

Quiz Instructions

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1. Meeting the economic, social, and environmental needs of the present without compromising the needs of the future
2. Composting can help reduce household waste, but which one of these should not be used?
3. Methods that can improve efficiency, optimize resources, and prevent or help reduce pollution
4. *If not packaged properly, canned foods are vulnerable to what type of bacteria?
5. Which are crops that can grow in a Greenhouse?
6. I can't think of any more questions. What are our names?
7. A space between the land and the waterway ideally filled with native grass, bushes, and trees
8. The basic equipment and structures (such as roads and bridges) that are needed for a country, region, or organization to function properly
9. Junk food promotes overeating because -
10. The cutting and burning of plants in forests or woodlands to create fields.
11. Most or all trees in an area are uniformly cut down at one time.
12. The natural home or environment of an animal, plant, or other organisms
13. Someone who identifies with being part of an emerging world community and whose actions contribute to building this community's values and practices
14. The area of land where all of the water that falls in it and drains off of it goes into the same place
15. Which of the following is NOT a factor that affects soil erosion in agriculture?
16. If a food label says 'organic', what does it mean?
17. The application of scientific knowledge for practical purposes
18. Washing your fruits and vegetables with a mix of water and ..... can help remove pesticide residues.
19. An occupation is undertaken for a significant period of a person's life and with opportunities for progress; generally, a profession requiring special training
20. An approach to agriculture that focuses on producing food while improving the economic viability of farms, protecting natural resources, and enhancing the quality of life for farmers and society as a whole