Dairy Science Quiz 3 (20 MCQs)

Quiz Instructions

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1. Bacteria makes milk what?
2. How much less milk fat does light butter contain?
3. Which of the following is NOT a danger of consuming raw milk?
4. Which region of the ruminant stomach absorbs water and nutrients?
5. Cows can drink how much water a day?
6. If you want milk for your cereal but the milk hurts your stomach what is another dairy product you can buy instead?
7. Which of the following cheese varieties stretches when melted?
8. The best dairy choices for weight reduction are:
9. Which of the following states CANNOT legally sell raw milk?
10. The abomasum in cattle is.....gallons.
11. Which of the following is not a breed of dairy cattle?
12. Which of the following is NOT a top dairy producing state?
13. Which type of milk contains the most milk fat?
14. Which of the following butter styles contain the highest fat content?
15. Which of the following is the most milk fat skim milk can contain?
16. In which year did Louis Pasteur discover pasteurization?
17. The United States produces how much milk annually?
18. Where do cows go to be milked?
19. How many cows are in an average herd?
20. Which type of ice cream is produced using more milk than cream?