This quiz works best with JavaScript enabled. Home > Dairy Science > Dairy Science – Quiz 1 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Dairy Science Quiz 1 (20 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. The Second most popular dairy breed is..... A) Holstein. B) Jersey. C) Aryshire. D) Guernsey. Show Answer Correct Answer: B) Jersey. 2. Which of the following dairy product requires live cultures during processing? A) A. Ice cream. B) B. Butter. C) C. Yogurt. D) D. Milk. Show Answer Correct Answer: C) C. Yogurt. 3. What stomach compartment is most like a human stomach? A) Rumen. B) Reticulum. C) Omasum. D) Abomasum. Show Answer Correct Answer: D) Abomasum. 4. Which cow has the healthiest udders? A) Ayrshire. B) Brown Swiss. C) Holstein. D) Guernsey. Show Answer Correct Answer: A) Ayrshire. 5. How many pounds of milk does it take to produce one pound of cheese? A) A. 15. B) B. 12. C) C. 26. D) D. 10. Show Answer Correct Answer: D) D. 10. 6. At which consistency are food pieces added to ice cream? A) A. Liquid. B) B. Soft-serve. C) C. Fully frozen. D) D. Custard like. Show Answer Correct Answer: B) B. Soft-serve. 7. Cheese grades are NOT determined using which of the following quality factors? A) A. Flavor. B) B. Smell. C) C. Texture. D) D. Appearance. Show Answer Correct Answer: B) B. Smell. 8. Which of the following components are NOT included in a dairy animals feed? A) A. Hay. B) B. Grain. C) C. Straw. D) D. Vitamins. Show Answer Correct Answer: C) C. Straw. 9. Stirred yogurt has which kind of texture? A) A. Thick. B) B. Whipped. C) C. Soupy. D) D. Creamy. Show Answer Correct Answer: D) D. Creamy. 10. Where is milk stored on a dairy cow? A) Cows don't make milk. B) Stomach. C) Udders. D) None of above. Show Answer Correct Answer: C) Udders. 11. Light ice cream contains what percentage less milk fat than regular ice cream? A) A. 50 percent. B) B. 15 percent. C) C. 42 percent. D) D. 25 percent. Show Answer Correct Answer: D) D. 25 percent. 12. Which of the following is NOT suitable for culturing? A) A. Ultra pasteurized milk. B) B. Raw milk. C) C. Pasteurized milk. D) D. Homogenized milk. Show Answer Correct Answer: A) A. Ultra pasteurized milk. 13. The Chick-fil-a cow is a? A) Guernsey Cow. B) Jersey Cow. C) Holstein Cow. D) None of above. Show Answer Correct Answer: C) Holstein Cow. 14. Which of the following is conducted through each step of the product's production, from farm to store? A) A. Quality checks. B) B. Taste tests. C) C. Consistency checks. D) D. Smell assessments. Show Answer Correct Answer: A) A. Quality checks. 15. Mozzarella cheese fits into which of the following categories? A) A. Hard. B) B. Soft and fresh. C) C. Pasta Filata. D) D. Semi-soft. Show Answer Correct Answer: C) C. Pasta Filata. 16. What is it called when milk separates into water and solids A) Curdling. B) Pasteurization. C) Tempering. D) Reconstitute. Show Answer Correct Answer: A) Curdling. 17. When did the Turkish immigrants bring yogurt to North America? A) A. 1400s. B) B. 1700s. C) C. 1920s. D) D. 1650s. Show Answer Correct Answer: B) B. 1700s. 18. What color is a Jersey cow? A) Brown. B) Black and White. C) Red. D) None of above. Show Answer Correct Answer: A) Brown. 19. How long is buttermilk aged after separating before churning takes place? A) A. 10 hours. B) B. 24 hours. C) C. 16 hours. D) D. 20 hours. Show Answer Correct Answer: B) B. 24 hours. 20. What is the healthier choice when choosing milk? A) Whole milk. B) 2% milk. C) Skim Milk. D) 1% Milk. Show Answer Correct Answer: B) 2% milk. Next →Related QuizzesDairy Science Quiz 2Dairy Science Quiz 3Dairy Science Quiz 4 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books